Filter
Reset
Sort ByRelevance
ZELDA3333
Salmon package with leek
Salmon package with leek, red onion and potato slices.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 225 ° C.
-
Prick a few holes in the package and heat the potato slices for 5 minutes in the microwave at 700 watts.
-
Divide the potato slices over the middle of the pieces of parchment paper or aluminum foil (first grease the aluminum foil with oil).
-
Sprinkle with some (freshly ground) salt and pepper. Cut the dill finely. Mix the mustard with the oil and dill and season with salt and pepper.
-
Rub the pieces of salmon around with the mustard mixture and put them on the potato slices.
-
Clean the leek and cut into coarse rings. Cut the onion into wafer-thin rings. Divide the leek and red onion over the salmon.
-
Pour the broth over it and fold the packets around the fish upwards, tie them with kitchen string.
-
Place the packages on the baking sheet. Put the baking sheet in the middle of the oven and let the salmon packets be cooked for about 20 minutes.
-
Put the packages on the plates and unfold them.
Blogs that might be interesting
-
15 minMain dishonion, corn kernels, sunflower oil, ham cubes, garden peas, Brie, soft taco dinnerkit,tacos with ham and brie -
215 minMain dishslices of beef, wheat flour, traditional olive oil, unsalted butter, onion, bacon cubes, juniper, clove, dried laurel leaves, Red wine, Gingerbread, fresh mashed potatoes, Elstar apple, rusk,step-by-step hunting dish -
30 minMain dishshrubs chicory, White bread, grated mature cheese, slices of ham, dairy spread natural, butter, potato slice,scalloped chicory with ham and cheese -
20 minMain dishtofu natural, oil, Japanese soy sauce, lime juice, Red pepper, chicken bouillon, Chinese stir fry mix, bunch onions, black bean sauce,steamed tofu with spicy soy dressing
Nutrition
340Calories
Sodium35% DV838mg
Fat26% DV17g
Protein34% DV17g
Carbs10% DV29g
Fiber20% DV5g
Loved it