Salmon package with leek

Name: salmon package with leek
Cook time: 10 min
Total time: 30 min
Yield: 4
Cuisine: French
Ingredients: 450 g chilled potato slices; 2 el fresh dill; el French mustard; 1 el sunflower oil; 4 fresh salmon fillet; 2 leeks; 1 Red onion; 100 ml fish stock of tablet

Salmon package with leek, red onion and potato slices.

Ingredients

Kitchen Stuff

4 baking paper (30 x 30 cm)
1 pack rope

Directions

Preheat the oven to 225 ° C.
Prick a few holes in the package and heat the potato slices for 5 minutes in the microwave at 700 watts.
Divide the potato slices over the middle of the pieces of parchment paper or aluminum foil (first grease the aluminum foil with oil).
Sprinkle with some (freshly ground) salt and pepper. Cut the dill finely. Mix the mustard with the oil and dill and season with salt and pepper.
Rub the pieces of salmon around with the mustard mixture and put them on the potato slices.
Clean the leek and cut into coarse rings. Cut the onion into wafer-thin rings. Divide the leek and red onion over the salmon.
Pour the broth over it and fold the packets around the fish upwards, tie them with kitchen string.
Place the packages on the baking sheet. Put the baking sheet in the middle of the oven and let the salmon packets be cooked for about 20 minutes.
Put the packages on the plates and unfold them.