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Salmon package with leek
Salmon package with leek, red onion and potato slices.
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Ingredients
Directions
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Preheat the oven to 225 ° C.
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Prick a few holes in the package and heat the potato slices for 5 minutes in the microwave at 700 watts.
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Divide the potato slices over the middle of the pieces of parchment paper or aluminum foil (first grease the aluminum foil with oil).
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Sprinkle with some (freshly ground) salt and pepper. Cut the dill finely. Mix the mustard with the oil and dill and season with salt and pepper.
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Rub the pieces of salmon around with the mustard mixture and put them on the potato slices.
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Clean the leek and cut into coarse rings. Cut the onion into wafer-thin rings. Divide the leek and red onion over the salmon.
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Pour the broth over it and fold the packets around the fish upwards, tie them with kitchen string.
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Place the packages on the baking sheet. Put the baking sheet in the middle of the oven and let the salmon packets be cooked for about 20 minutes.
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Put the packages on the plates and unfold them.
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Nutrition
340Calories
Sodium35% DV838mg
Fat26% DV17g
Protein34% DV17g
Carbs10% DV29g
Fiber20% DV5g
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