Filter
Reset
Sort ByRelevance
Gregg Bracke
Couscous Salad With Smoked Chicken
Couscous salad with smoked chicken, avocado, red onion and yellow pepper.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the onion into thin rings and soak the onion rings for 5 minutes in a bowl with cold water.
-
Pour the stock over the couscous. Let it work for 5 minutes. Meanwhile cut the chicken fillet into slices that are as thin as possible.
-
Cut the avocado half in half. Remove the kernel and scoop out the flesh with a spoon from the peel. Cut the flesh into slices.
-
Squeeze out the lemon. Drizzle the avocado with half of the lemon juice.
-
Make a dressing of the oil and the rest of the lemon juice and season with pepper. Clean the peppers and cut into cubes.
-
Stir in the dressing with the peppers through the vaulted couscous. Drain the onion rings onto kitchen paper. Divide the chicken, onion and avocado over the couscous.
Blogs that might be interesting
-
15 minMain dishgarlic chives, capers, beef tartar, celery salt, liquid gravy with onion and garlic, Tabasco, unsalted butter, dijon mustard,tartar with garlic chives -
15 minMain dishgarlic, Red pepper, peanut oil, Nasi Bami meat, ground cumin, ketjapmarinade, Chinese wok vegetable coal and sugarsnaps, mie, salad onion, seroendeng,fast noodles with cumin and Chinese wok vegetables -
75 minMain dishwinter carrot, bunch onion, tap water, fresh ginger, Red pepper, garlic, white coal, herbal stock, Japanese soy sauce, bean sprouts,oriental vegetable soup -
25 minMain dishafbak mini ciabattas, big burgers, tzatziki, lamb's lettuce, carrot salad, olive oil,double-decker with carrot
Nutrition
685Calories
Sodium0% DV1.170mg
Fat49% DV32g
Protein66% DV33g
Carbs22% DV65g
Fiber36% DV9g
Loved it