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Gregg Bracke
Couscous Salad With Smoked Chicken
Couscous salad with smoked chicken, avocado, red onion and yellow pepper.
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Ingredients
Directions
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Cut the onion into thin rings and soak the onion rings for 5 minutes in a bowl with cold water.
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Pour the stock over the couscous. Let it work for 5 minutes. Meanwhile cut the chicken fillet into slices that are as thin as possible.
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Cut the avocado half in half. Remove the kernel and scoop out the flesh with a spoon from the peel. Cut the flesh into slices.
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Squeeze out the lemon. Drizzle the avocado with half of the lemon juice.
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Make a dressing of the oil and the rest of the lemon juice and season with pepper. Clean the peppers and cut into cubes.
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Stir in the dressing with the peppers through the vaulted couscous. Drain the onion rings onto kitchen paper. Divide the chicken, onion and avocado over the couscous.
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Nutrition
685Calories
Sodium0% DV1.170mg
Fat49% DV32g
Protein66% DV33g
Carbs22% DV65g
Fiber36% DV9g
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