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RBPULLEN
Juicy pears
A tasty Dutch recipe. The vegetarian main course contains the following ingredients:.
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Directions
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Peel the pears and cut them into 4 pieces each. Cut out the cores. Put the pieces of pear in a pan. Pour the thick juice over it.
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Pour in so much water that the pears are well underneath. Put in half the cinnamon stick.
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Put the pan on the fire, bring the pears to the boil. Then immediately turn the fire down. The pears must not boil hard.
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Make sure that the water does not bubble too hard. Put the lid on the pan and simmer the pears until they are nice and red. That takes about 1 1/2 hours.
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You can eat the pears hot or cold. A scoop of the cooking liquid about it is tasty. Serve the fries with it.
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Nutrition
110Calories
Sodium16% DV390mg
Fat68% DV44g
Protein2% DV1g
Carbs9% DV27g
Fiber16% DV4g
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