Filter
Reset
Sort ByRelevance
RBPULLEN
Juicy pears
A tasty Dutch recipe. The vegetarian main course contains the following ingredients:.
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Peel the pears and cut them into 4 pieces each. Cut out the cores. Put the pieces of pear in a pan. Pour the thick juice over it.
-
Pour in so much water that the pears are well underneath. Put in half the cinnamon stick.
-
Put the pan on the fire, bring the pears to the boil. Then immediately turn the fire down. The pears must not boil hard.
-
Make sure that the water does not bubble too hard. Put the lid on the pan and simmer the pears until they are nice and red. That takes about 1 1/2 hours.
-
You can eat the pears hot or cold. A scoop of the cooking liquid about it is tasty. Serve the fries with it.
Blogs that might be interesting
-
15 minMain dishchicken fillet, peanut oil, mix for butter chicken in tub, fresh sliced stew vegetables, tap water, gordita, sprout chicory, fresh mango pieces, lime,butter chicken in wraps -
50 minMain dishwholegrain penne, sprouts, onion, traditional olive oil, fresh cream, grated young cheese, pink salmon in a tin,pasta gratin with sprouts and salmon -
35 minMain dishoven dish with mushrooms and red onion (250 grams), White bread, almonds (brown), fresh cod fillet of 150 grams, curry powder, egg, whipped, butter,fried cod fillet with mushrooms and red onion -
115 minMain dishflour, butter, egg yolk, water, zucchini, olive oil, garlic, egg, Greek yoghurt, grated young mature cheese, Roquefort, fresh oregano leaves,quiche with zucchini and blue cheese
Nutrition
110Calories
Sodium16% DV390mg
Fat68% DV44g
Protein2% DV1g
Carbs9% DV27g
Fiber16% DV4g
Loved it