Filter
Reset
Sort ByRelevance
RBPULLEN
Juicy pears
A tasty Dutch recipe. The vegetarian main course contains the following ingredients:.
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Peel the pears and cut them into 4 pieces each. Cut out the cores. Put the pieces of pear in a pan. Pour the thick juice over it.
-
Pour in so much water that the pears are well underneath. Put in half the cinnamon stick.
-
Put the pan on the fire, bring the pears to the boil. Then immediately turn the fire down. The pears must not boil hard.
-
Make sure that the water does not bubble too hard. Put the lid on the pan and simmer the pears until they are nice and red. That takes about 1 1/2 hours.
-
You can eat the pears hot or cold. A scoop of the cooking liquid about it is tasty. Serve the fries with it.
Blogs that might be interesting
-
20 minMain dishfarfalle, Red onions, olive oil, black olives without pit, salami, artichoke hearts, Pastasauce,farfalle with sundried tomatosus
-
30 minMain dishmix for pizza dough, green asparagus, zucchini, olive oil, Red onion, anchovy fillet, black olive, Mozzarella, Pesto,pizza with green asparagus, anchovies and spinach pesto
-
25 minMain dishcourgettes, butter or margarine, shoulder Chops, Italian spices, bag, sundried tomatoes on oil, very finely chopped,Italian pork chops
-
125 minMain dishflour, butter, egg yolk, water, egg, whipped cream, oregano, leaf parsley, cocktail tomato, goat cheese, black olives without pit,quiche with tomato and goat cheese
Nutrition
110Calories
Sodium16% DV390mg
Fat68% DV44g
Protein2% DV1g
Carbs9% DV27g
Fiber16% DV4g
Loved it