Filter
Reset
Sort ByRelevance
Sweetaddiction
Mussels with Garlic butter
A tasty recipe. The main course contains the following ingredients: fish, fresh parsley (finely chopped), garlic (squeezed), lemon juice, soft butter, mussels, leeks (in half rings), carrots (in thin slices), dry white wine and juniper berries (dried).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the parsley, garlic, lemon juice and salt and pepper to taste with 100 g of butter. Wash and check mussels thoroughly. Remove broken shells and open specimens that do not close after a firm tap.
-
Melt some butter in mussel or casserole. Rub the leek and carrot on top of it for 3-4 minutes. Add wine, juniper berries and pepper to taste. Bring completely to the boil. Mussels in pan to pan and cook with lid on pan on high heat just cooked. Shake occasionally. Drain mussels and create herb butter in pan. Fry pan several times until all mussels are well covered with the butter.
Blogs that might be interesting
-
40 minMain dishflour, fresh yeast, dried yeast, sea salt, sea salt, extra virgin olive oil, cherry / Christmas, black olive, dried oregano,focaccia al pommodori barese -
345 minMain dishrib-beef rag, onion, winter carrot, garlic, full red wine, breakfast bacon at a stretch, tomato paste, fresh thyme, dried laurel leaves, parsley, mushrooms, silver onion,boeuf bourguignon -
20 minMain dishfresh mussels, garlic, unsalted butter, dried oregano, chili powder, black tagliatelle, sieved tomatoes, creme fraiche, frozen garden peas, cool freshly cooked mussels,black tagliatelle with mussels in tomato sauce -
560 minMain dishdried chickpeas, large onion, mild olive oil, peeled canned tomatoes, vermicelli, white quick-cooking rice, dried puy lentils, unsalted butter, garlic, coarse sea salt, ground cumin seeds (djinten), chiliflakes, lime, dukk,koshari from nadia and mare
Nutrition
400Calories
Sodium38% DV915mg
Fat55% DV36g
Protein24% DV12g
Carbs2% DV6g
Fiber12% DV3g
Loved it