Filter
Reset
Sort ByRelevance
Naomi Geara Lopes
Cheese tortelloni with salmon cream sauce
A tasty recipe. The main course contains the following ingredients: fish, zucchini (sliced in thin slices), tortelloni con formaggio e nocci (pasta 250 g), crème fraîche, smoked salmon pieces (bowl 200 g), capers and watercress (75 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Zucchini boil in plenty of water with salt for 2 minutes and remove with a skimmer.
-
Cook in the same water tortellini in 8 min.
-
Heat crème fraîche on low heat in saucepan.
-
Stir in shreds and capers, season to taste with pepper.
-
Remove hard stems from watercress.
-
Drain tortelloni and put back in pan with 2 tablespoons of cooking water.
-
Stir in sauce, zucchini and watercress.
-
Distribute tortelloni over two warm plates..
Blogs that might be interesting
-
30 minMain dishchicken breast, chicken spices, ketjapmarinademanis, olive oil, peanut oil, baking flour, green bean, Cheese sauce, Curry sauce, potato cubes, young cheese,Dutch Oven Dish -
30 minMain dishsweet potato, traditional olive oil, salmon fillet, fresh ginger, garlic, salted peanuts, cut pointed cabbage, sliced leek, carrot julienne, tap water, bean sprouts,sweet potato stew with salmon, cabbage and peanut -
70 minMain dishtraditional olive oil, super croissant dough, onion, mushroom melange, sprig of rosemary, garlic, medium sized egg, ricotta, grated mature goat's cheese, smoked bacon,Mushroompie with bacon -
100 minMain dishsomething crumbly potatoes, fresh herb butter with garlic, bacon, peeled carrots, snack radish, fresh chives,crunchy potatoes with carrots and bacon
Nutrition
805Calories
Sodium19% DV455mg
Fat63% DV41g
Protein90% DV45g
Carbs21% DV64g
Fiber24% DV6g
Loved it