Cheese tortelloni with salmon cream sauce

Name: cheese tortelloni with salmon cream sauce
Cook time: 20 min
Total time: 20 min
Yield: 2
Ingredients: 1 zucchini thinly planed; 1 bin tortelloni con formaggio e nocci pasta 250 g; 125 ml creme fraiche; 200 g smoked salmon pieces container 200 g; 2 tablespoons capers; 1 bag watercress 75 g

A tasty recipe. The main course contains the following ingredients: fish, zucchini (sliced in thin slices), tortelloni con formaggio e nocci (pasta 250 g), crème fraîche, smoked salmon pieces (bowl 200 g), capers and watercress (75 g).

Ingredients

Directions

Zucchini boil in plenty of water with salt for 2 minutes and remove with a skimmer.
Cook in the same water tortellini in 8 min.
Heat crème fraîche on low heat in saucepan.
Stir in shreds and capers, season to taste with pepper.
Remove hard stems from watercress.
Drain tortelloni and put back in pan with 2 tablespoons of cooking water.
Stir in sauce, zucchini and watercress.
Distribute tortelloni over two warm plates..

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Nutrition

805Calories

Sodium19% DV455mg

Fat63% DV41g

Protein90% DV45g

Carbs21% DV64g

Fiber24% DV6g

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