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Naomi Geara Lopes
Cheese tortelloni with salmon cream sauce
A tasty recipe. The main course contains the following ingredients: fish, zucchini (sliced in thin slices), tortelloni con formaggio e nocci (pasta 250 g), crème fraîche, smoked salmon pieces (bowl 200 g), capers and watercress (75 g).
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Ingredients
Directions
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Zucchini boil in plenty of water with salt for 2 minutes and remove with a skimmer.
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Cook in the same water tortellini in 8 min.
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Heat crème fraîche on low heat in saucepan.
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Stir in shreds and capers, season to taste with pepper.
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Remove hard stems from watercress.
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Drain tortelloni and put back in pan with 2 tablespoons of cooking water.
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Stir in sauce, zucchini and watercress.
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Distribute tortelloni over two warm plates..
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Nutrition
805Calories
Sodium19% DV455mg
Fat63% DV41g
Protein90% DV45g
Carbs21% DV64g
Fiber24% DV6g
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