Filter
Reset
Sort ByRelevance
Naomi Geara Lopes
Cheese tortelloni with salmon cream sauce
A tasty recipe. The main course contains the following ingredients: fish, zucchini (sliced in thin slices), tortelloni con formaggio e nocci (pasta 250 g), crème fraîche, smoked salmon pieces (bowl 200 g), capers and watercress (75 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Zucchini boil in plenty of water with salt for 2 minutes and remove with a skimmer.
-
Cook in the same water tortellini in 8 min.
-
Heat crème fraîche on low heat in saucepan.
-
Stir in shreds and capers, season to taste with pepper.
-
Remove hard stems from watercress.
-
Drain tortelloni and put back in pan with 2 tablespoons of cooking water.
-
Stir in sauce, zucchini and watercress.
-
Distribute tortelloni over two warm plates..
Blogs that might be interesting
-
20 minMain dishtortellini filled with cheese, white almonds, olive oil, vegetable stock, lemon, Spinach, ricotta,cheese tortellini with spinach, almond and ricotta -
85 minMain dishsprig of rosemary, lemon, smoked sweet pepper, extra virgin olive oil, calf rack from the salesperson, grilled red pepper, fresh fresh mint, feta,veal crack with paprika tapenade -
25 minMain dishunpolished rice, onion, traditional olive oil, beef strips, Red pepper, deep-frozen green beans, wok sauce sweet and sour,wok dish with sweet and sour sauce -
25 minMain dishonion, garlic, chorizo sausage, tomato, broken rosemary, fresh cod fillet, frozen garden peas, fresh fresh mint, extra virgin olive oil,garden pea mint puree with cod and chorizo
Nutrition
805Calories
Sodium19% DV455mg
Fat63% DV41g
Protein90% DV45g
Carbs21% DV64g
Fiber24% DV6g
Loved it