Filter
Reset
Sort ByRelevance
Naomi Geara Lopes
Cheese tortelloni with salmon cream sauce
A tasty recipe. The main course contains the following ingredients: fish, zucchini (sliced in thin slices), tortelloni con formaggio e nocci (pasta 250 g), crème fraîche, smoked salmon pieces (bowl 200 g), capers and watercress (75 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Zucchini boil in plenty of water with salt for 2 minutes and remove with a skimmer.
-
Cook in the same water tortellini in 8 min.
-
Heat crème fraîche on low heat in saucepan.
-
Stir in shreds and capers, season to taste with pepper.
-
Remove hard stems from watercress.
-
Drain tortelloni and put back in pan with 2 tablespoons of cooking water.
-
Stir in sauce, zucchini and watercress.
-
Distribute tortelloni over two warm plates..
Blogs that might be interesting
-
50 minMain dishchicken broth tablet, saffron threads, olive oil, chorizo sausage, onion, Red pepper, green beans, risotto rice, black olives,out-of-the-oven paella with chorizo, green beans and olives -
30 minMain dishpotatoes, Eggs, sunflower oil, Cherry tomatoes, artichoke hearts, tuna, curly lettuce melange, French baguette,bantam tuna salad -
15 minMain dishmedium sized egg, fresh green asparagus, peanut oil, mushroom mix with pointed sweet pepper and sweet onion, dried tarragon, smoked trout fillet, oak leaf lettuce melange, cress, capers, fresh baguette,salad with smoked trout, asparagus and egg -
15 minMain dishsunflower oil, Nasi Bami meat, stir-fry vegetable mix, tropical fruit mix in light syrup, straight to wokkensauce sweet acid, straight to wok noodles,sweet and sour stir-fry platter with noodles
Nutrition
805Calories
Sodium19% DV455mg
Fat63% DV41g
Protein90% DV45g
Carbs21% DV64g
Fiber24% DV6g
Loved it