Filter
Reset
Sort ByRelevance
Princess17
Pork fillet with croutons
A tasty Italian recipe. The main course contains the following ingredients: meat, pine nuts (box 80 g), flat parsley (only the leaves), sage (only the leaves), butter, garlic (finely chopped), white bread (in cubes of 1/2 x 1) / 2 cm), Parmesan cheese (grated), pork fillets and olive oil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat a frying pan without oil or butter and toast the pine nuts for 2 minutes. Allow to cool on a plate. In the meantime, finely chop the herbs.
-
Heat the butter in the same frying pan. Add the herbs and garlic and fruit 1 min. Add the bread and cook over medium heat for 4 min. Change regularly. Remove the pan from the heat and pour in the pine nuts and cheese.
-
In the meantime, brush the pork fillet with the oil and sprinkle with (freshly ground) pepper. Light the barbecue or heat the grill pan without oil or butter. Grill the meat for 5 minutes. Turn halfway. Leave for 2 minutes on a plate under a lid and serve with the croutons.
Blogs that might be interesting
-
30 minMain dishtarly, vine tomatoes, port salut, olive oil, stir-fry vegetable mix, garlic, mix for tarly, Pink shrimps,Mediterranean tarly dish -
30 minMain dishpotato wedges, traditional olive oil, dried rosemary, Red onion, breakfast bacon, chilled broken green bean, turkey schnitzel, Greek yoghurt, mayonnaise,turkey with oven potatoes, green beans and yogurt mayo -
15 minMain dishRed pepper, yellow bell pepper, green pepper, eggplant, zucchini, onion, garlic, tomato, potato, dried Italian herbs, rosemary needles, dried rosemary, olive oil,louratatatouille with rosemary potatoes -
25 minMain dishshoulder ham, medium sized egg, semi-skimmed milk, grated mature cheese, unsalted butter, baby potatoes, frozen garden peas with carrots, yoghurt mayonnaise,omelette with ham and cheese
Nutrition
385Calories
Sodium2% DV40mg
Fat40% DV26g
Protein68% DV34g
Carbs2% DV5g
Fiber4% DV1g
Loved it