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Asparagus with butter sauce
Asparagus with boiled potatoes and egg.
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Ingredients
Directions
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Peel the asparagus all around with a peeler from just below the cup and remove the woody bottom.
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Boil the asparagus in a large pan of water for 10 minutes. Turn off the heat and leave the asparagus in the hot water for another 15 minutes.
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Meanwhile, clean the potatoes and halve them. Boil in water with salt in 20 min. Until done.
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Drain, put back in the pan and leave from the fire with the lid on the pan for 5 minutes.
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Boil the eggs hard in 8 minutes. Let it frighten under cold running water and peel them. Halve in the length.
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Prepare the sauce with the butter according to the instructions on the package.
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Divide the asparagus and potatoes over the plates. Spoon the sauce on the asparagus.
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Put the eggs on it. Sprinkle with the parsley and pepper.
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Nutrition
495Calories
Sodium16% DV375mg
Fat31% DV20g
Protein28% DV14g
Carbs20% DV60g
Fiber36% DV9g
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