Filter
Reset
Sort ByRelevance
Alizajaafar
Asparagus with butter sauce
Asparagus with boiled potatoes and egg.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the asparagus all around with a peeler from just below the cup and remove the woody bottom.
-
Boil the asparagus in a large pan of water for 10 minutes. Turn off the heat and leave the asparagus in the hot water for another 15 minutes.
-
Meanwhile, clean the potatoes and halve them. Boil in water with salt in 20 min. Until done.
-
Drain, put back in the pan and leave from the fire with the lid on the pan for 5 minutes.
-
Boil the eggs hard in 8 minutes. Let it frighten under cold running water and peel them. Halve in the length.
-
Prepare the sauce with the butter according to the instructions on the package.
-
Divide the asparagus and potatoes over the plates. Spoon the sauce on the asparagus.
-
Put the eggs on it. Sprinkle with the parsley and pepper.
Blogs that might be interesting
-
715 minMain dishmedium-sized onion, deergoulash, dried bay leaf, full red wine, winter carrot, celery, wheat flour, unsalted butter, wild-fond, frozen butter butter puff pastry, medium sized egg,deergoulash -
20 minMain dishpenne, leeks, roasted peppers, paprika, olive oil, blue cheese, bread-crumbs,penne with leeks, peppers and blue cheese -
30 minMain dishtenderloin, coarse Zaanse mustard, ham ham, unsalted butter, jonagold apples, white caster sugar, White wine,pork tenderloins with baked apple -
15 minMain dishfresh chives, horseradish in pot, mayonnaise, cucumber, baby cream lettuce, white casino bread, smoked salmon fillet, sea salt chips,sandwich salmon with spice mayonnaise
Nutrition
495Calories
Sodium16% DV375mg
Fat31% DV20g
Protein28% DV14g
Carbs20% DV60g
Fiber36% DV9g
Loved it