Filter
Reset
Sort ByRelevance
Cosgrove911
Summer stall and sweet bacon
Summer stew with honey, bacon, string beans and chicory.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the potatoes and cut them into pieces. Cook them in little water with salt in 20 minutes until done. In the meantime, cook the beans in little water with salt in 4 minutes until al dente.
-
Heat the oil in a frying pan and fry the bacon strips for 5 minutes. Stir in the honey and water. Remove the pan from the heat.
-
Cut the underside of the stalk chicory and cut the chicory in half. Remove the hard core and cut the chicory into strips.
-
Drain the potatoes. Stamp them together with the crème fraiche with a puree masher. Scoop the green beans and chicory and season with salt and pepper.
-
Remove the bacon from the pan and sprinkle over the stew. Make a dimple and pour in the honey jelly.
Blogs that might be interesting
-
25 minMain dishbaby potatoes, butter, red cabbages with apple, creme fraiche, beef strips natural, onion, mushrooms, fresh chives,creamy red cabbage with beef and potatoes
-
55 minMain disholive oil, coalfish fillets, smoked mackerel fillet, onion, potatoes, winter carrot, dairy spread,coalfish with smoked mackerel
-
35 minMain dishvine tomatoes, olive oil, Provencal, fish schnitzels, mashed potatoes, green beans, garlic,fish schnitzels and tomato with mashed potatoes
-
25 minMain dishwhite quick-cooking rice, White wine vinegar, coarse Zaanse mustard, traditional olive oil, corn granules, pickle, tomato, cooked ham, fresh fresh mint,fresh rice salad
Nutrition
510Calories
Sodium0% DV1.225mg
Fat31% DV20g
Protein38% DV19g
Carbs19% DV58g
Fiber40% DV10g
Loved it