Pasta with smoked chicken and spinach

Name: pasta with smoked chicken and spinach
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Italian
Ingredients: 300 g fusilli; 240 g black olives without pit jar of 240 g; 4 toe garlic; 1 el traditional olive oil; 300 g smoked chicken fillet strips; 600 g fresh leaf spinach; 125 ml cooking cream light bottle of 250 ml

Italian pasta, wok, fusilli with black olives, garlic, smoked chicken breast strips, fresh spinach and cream.

Ingredients

Kitchen Stuff

1 stir fry

Directions

Cook the fusilli according to the instructions. Drain.
Halve the olives.
Slice the garlic.
Heat the oil in a stir frying pan the slices of garlic light brown. Scoop out of the pan and drain on kitchen paper.
Add the olives, smoked chicken breast strips and spinach to the wokkentoe and stir fry 3 min.
Add the cream, bring to the boil and cook for 3 minutes.
Put the fusilli on the plates, sprinkle with pepper and spoon the chicken with spinach and olives over it. Sprinkle the baked garlic over it.