Filter
Reset
Sort ByRelevance
Islandgirlchef
Pasta with smoked chicken and spinach
Italian pasta, wok, fusilli with black olives, garlic, smoked chicken breast strips, fresh spinach and cream.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the fusilli according to the instructions. Drain.
-
Halve the olives.
-
Slice the garlic.
-
Heat the oil in a stir frying pan the slices of garlic light brown. Scoop out of the pan and drain on kitchen paper.
-
Add the olives, smoked chicken breast strips and spinach to the wokkentoe and stir fry 3 min.
-
Add the cream, bring to the boil and cook for 3 minutes.
-
Put the fusilli on the plates, sprinkle with pepper and spoon the chicken with spinach and olives over it. Sprinkle the baked garlic over it.
Blogs that might be interesting
-
20 minMain dishgrandmother's crumbly potatoes, semi-skimmed milk, unsalted butter, French mustard, peanut oil, chopped cordon bleu, baking flour, capers, green pesto in a jar, arugula,fried cordon bleu with puree and lukewarm cauliflower salad
-
15 minMain dishlow-fat smoked bacon strips, sliced onions, chicory, semi-skimmed milk, mix for tagliatelle cream sauce, gorgonzola, fresh tagliatelle, watercress,tagliatelle with gorgonzolaroomsaus
-
40 minMain dishshallots, fresh ginger root, fresh coriander, fresh fresh mint, lamb shreds à la minute, egg, lemongrass, pandan rice, green Thai curry paste, coconut milk, grated coconut, salted cashew nuts,sereh skewers with coconut curry
-
65 minMain dishPrimeur potatoes, fennel bulb, medium oranges, winter carrot, chicken wings, traditional olive oil, fennel seed, Cherry tomatoes, green garlic olives,chicken and vegetables from the oven
Nutrition
500Calories
Sodium25% DV595mg
Fat22% DV14g
Protein64% DV32g
Carbs20% DV60g
Fiber24% DV6g
Loved it