Filter
Reset
Sort ByRelevance
Megan C. A.
Steak with fried onion rings
Ribeye with crispy fried onions.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Halve the ribeyes, brush with the olive oil and let it come to room temperature.
-
Slice the leaves of the parsley very finely. Slice the garlic.
-
Stir the butter into a bowl and mix with the parsley, garlic, pepper and salt.
-
Spoon the herb butter on a double layer of cling film and make a roll. Leave in the refrigerator for 30 minutes.
-
Cut the onions into thick rings.
-
Heat the peanut oil to 180 ° C in a large pan. Check the temperature with a kitchen thermometer if necessary.
-
Meanwhile, put the flour in a bowl and whisk in the beer with a whisk. Season generously with salt and pepper.
-
Remove the onions through the batter and fry in the oil in 2-3 min. Golden brown. Drain on kitchen paper.
-
Heat the grill pan and grill the meat in 4 minutes medium. Turn halfway. Let the meat loosely wrapped in aluminum foil for 5 minutes.
-
Place the meat and the onion rings on a flat dish. Cut the herb butter into slices and lay on the meat. Yummy! .
Blogs that might be interesting
-
30 minMain dishunsalted butter, chicken breast cubes, onion, winter carrot, celery, risotto rice, dry white wine, chicken broth tablet, grated Parmesan cheese,risotto with chicken and vegetables
-
30 minMain dishcoolwrap, olive oil, paprika, tomato cubes in tomato juice, onion, ham, thyme leaves, fresh cream cheese garlic, grated mature cheese, couscous, pepper and salt,scalloped coolwraps
-
30 minMain dishcrumbly potato, butter, warm milk, nutmeg, garlic, olive oil, Apple, soft goat cheese, honey, white hazelnuts, Brussel sprout,sprouts stew with gratinated goat's cheese
-
25 minMain dishgreen curry paste, extra virgin olive oil, halloumi cheese, cumin seed, fresh spinach,pascale naessens' halloumi with curry and cumin spinach
Nutrition
525Calories
Sodium2% DV45mg
Fat54% DV35g
Protein42% DV21g
Carbs10% DV29g
Fiber12% DV3g
Loved it