Steak with fried onion rings

Name: steak with fried onion rings
Cook time: 35 min
Total time: 65 min
Yield: 4
Cuisine: American
Ingredients: 2 rib eye; 2 el olive oil; 20 g fresh flat parsley; 1 toe garlic; 50 g unsalted butter at room temperature; 2 sweet onion; 1 liter peanut oil; 150 g wheat flour; 250 ml old brown beer or other dark beer

Ribeye with crispy fried onions.

Ingredients

Kitchen Stuff

1 kitchen thermometer
1 grill pan

Directions

Halve the ribeyes, brush with the olive oil and let it come to room temperature.
Slice the leaves of the parsley very finely. Slice the garlic.
Stir the butter into a bowl and mix with the parsley, garlic, pepper and salt.
Spoon the herb butter on a double layer of cling film and make a roll. Leave in the refrigerator for 30 minutes.
Cut the onions into thick rings.
Heat the peanut oil to 180 ° C in a large pan. Check the temperature with a kitchen thermometer if necessary.
Meanwhile, put the flour in a bowl and whisk in the beer with a whisk. Season generously with salt and pepper.
Remove the onions through the batter and fry in the oil in 2-3 min. Golden brown. Drain on kitchen paper.
Heat the grill pan and grill the meat in 4 minutes medium. Turn halfway. Let the meat loosely wrapped in aluminum foil for 5 minutes.
Place the meat and the onion rings on a flat dish. Cut the herb butter into slices and lay on the meat. Yummy! .