Filter
Reset
Sort ByRelevance
Megan C. A.
Steak with fried onion rings
Ribeye with crispy fried onions.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Halve the ribeyes, brush with the olive oil and let it come to room temperature.
-
Slice the leaves of the parsley very finely. Slice the garlic.
-
Stir the butter into a bowl and mix with the parsley, garlic, pepper and salt.
-
Spoon the herb butter on a double layer of cling film and make a roll. Leave in the refrigerator for 30 minutes.
-
Cut the onions into thick rings.
-
Heat the peanut oil to 180 ° C in a large pan. Check the temperature with a kitchen thermometer if necessary.
-
Meanwhile, put the flour in a bowl and whisk in the beer with a whisk. Season generously with salt and pepper.
-
Remove the onions through the batter and fry in the oil in 2-3 min. Golden brown. Drain on kitchen paper.
-
Heat the grill pan and grill the meat in 4 minutes medium. Turn halfway. Let the meat loosely wrapped in aluminum foil for 5 minutes.
-
Place the meat and the onion rings on a flat dish. Cut the herb butter into slices and lay on the meat. Yummy! .
Blogs that might be interesting
-
30 minMain dishasparagus, salt, tagliatelle, pine nuts, orange, spring / forest outing, garlic, olive oil, chopped coriander, White wine, herbal stock, cooking cream, freshly ground pepper,pasta with asparagus and orange sauce
-
30 minMain dishApple, sugar, lemon, sausage, breakfast bacon, bacon, mustard,sausage with bacon and mashed potatoes
-
20 minMain dishtuna on oil, onion, garlic, beef tomatoes, green olives, capers, penne, ground chili pepper, black olives Tapenade,penne with tuna in tomato capers
-
15 minMain dishonion, oil, curry powder, coconut milk, bean mix, green asparagus tips, cooked mussel meat, flatbread,mussel curry with naan bread
Nutrition
525Calories
Sodium2% DV45mg
Fat54% DV35g
Protein42% DV21g
Carbs10% DV29g
Fiber12% DV3g
Loved it