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Megan C. A.
Steak with fried onion rings
Ribeye with crispy fried onions.
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Ingredients
Directions
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Halve the ribeyes, brush with the olive oil and let it come to room temperature.
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Slice the leaves of the parsley very finely. Slice the garlic.
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Stir the butter into a bowl and mix with the parsley, garlic, pepper and salt.
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Spoon the herb butter on a double layer of cling film and make a roll. Leave in the refrigerator for 30 minutes.
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Cut the onions into thick rings.
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Heat the peanut oil to 180 ° C in a large pan. Check the temperature with a kitchen thermometer if necessary.
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Meanwhile, put the flour in a bowl and whisk in the beer with a whisk. Season generously with salt and pepper.
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Remove the onions through the batter and fry in the oil in 2-3 min. Golden brown. Drain on kitchen paper.
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Heat the grill pan and grill the meat in 4 minutes medium. Turn halfway. Let the meat loosely wrapped in aluminum foil for 5 minutes.
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Place the meat and the onion rings on a flat dish. Cut the herb butter into slices and lay on the meat. Yummy! .
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Nutrition
525Calories
Sodium2% DV45mg
Fat54% DV35g
Protein42% DV21g
Carbs10% DV29g
Fiber12% DV3g
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