Filter
Reset
Sort ByRelevance
Carolyn Meigs
Sweet-hearted couscous with peach
Couscous with chicken, peach, pecans and mint.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the chicken into thick parts and cut it. Squeeze out the lemon. Spoon the chicken in a bowl with 3 tbsp lemon juice, the oil, pepper and salt.
-
Heat the grill pan without oil or butter and grill the chicken in 12-15 min. Until done. Turn halfway.
-
Meanwhile, put the couscous and raisins in a bowl and pour over the stock. Cover with a lid or aluminum foil and allow to stand for 10 minutes.
-
Cut the peaches along the kernel in half. Unscrew the halves in the opposite direction and remove the wick. Cut the flesh into slices.
-
Stir in the couscous with a fork and add the honey, the rest of the lemon juice and the oil.
-
Scoop the couscous on a large dish and spread the chicken and peach over it. Chop the pecan nuts coarsely and cut the fresh mint coarsely. Distribute over the couscous.
Blogs that might be interesting
-
25 minMain dishbasmati rice, Red pepper, yellow bell pepper, green pepper, onion, minced beef, Cajun spices, medium sized egg, fresh cream, grated mature cheese,minced meat dish with basmati rice -
155 minMain dishmedium-sized onion, beef sukadelap, wheat flour, unsalted butter, Leffe brown, beef broth tablet, tap water, dijon mustard, laurel leaf, parsnip, winter carrot,belgian stew with brown beer, carrot and parsnip -
25 minMain dishsoft cream butter, green pesto, Broccoli, potato croquettes, rib eye, salt and pepper, frying fat,ribeye with pesto butter -
55 minMain dishdough for savory pie, Red peppers, garlic, olive oil, jumbo shrimp, Eggs, whipped cream,shrimp quiche
Nutrition
795Calories
Sodium0% DV2.270mg
Fat46% DV30g
Protein56% DV28g
Carbs33% DV100g
Fiber20% DV5g
Loved it