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Carolyn Meigs
Sweet-hearted couscous with peach
Couscous with chicken, peach, pecans and mint.
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Ingredients
Directions
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Cut the chicken into thick parts and cut it. Squeeze out the lemon. Spoon the chicken in a bowl with 3 tbsp lemon juice, the oil, pepper and salt.
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Heat the grill pan without oil or butter and grill the chicken in 12-15 min. Until done. Turn halfway.
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Meanwhile, put the couscous and raisins in a bowl and pour over the stock. Cover with a lid or aluminum foil and allow to stand for 10 minutes.
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Cut the peaches along the kernel in half. Unscrew the halves in the opposite direction and remove the wick. Cut the flesh into slices.
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Stir in the couscous with a fork and add the honey, the rest of the lemon juice and the oil.
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Scoop the couscous on a large dish and spread the chicken and peach over it. Chop the pecan nuts coarsely and cut the fresh mint coarsely. Distribute over the couscous.
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Nutrition
795Calories
Sodium0% DV2.270mg
Fat46% DV30g
Protein56% DV28g
Carbs33% DV100g
Fiber20% DV5g
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