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Pilaf rice with chicken
 
 
4 ServingsPTM45 min

Pilaf rice with chicken


A nice Mediterranean recipe. The main course contains the following ingredients: poultry, onions, chicken breast, butter, basmati rice, ground pimento, freshly ground pepper, bay leaves, chicken stock, raisins or currants, poultry (380 ml), pine nuts, olive oil, salt, parsley and dill.

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Directions

  1. Peel and chop onions.
  2. Cut chicken fillet into pieces.
  3. Fry 30 g of butter in frying pan.
  4. Onions gently bake for about 3 minutes without letting it color.
  5. Add rice and stir-fry for 5 minutes.
  6. Combine allspice, pepper, bay leaf, bouillon tablet and raisins.
  7. Add the fondue and 1/4 liter of water and bring the rice to the boil while stirring.
  8. Cover the rice and boil over a very low heat for about 30 minutes until it is almost dry.
  9. Meanwhile, heat the remaining butter and bake pine nuts lightly brown; occasionally shovel.
  10. Fry olive oil in frying pan and fry chicken until lightly browned and cooked.
  11. Sprinkle with salt and pepper.
  12. Cover pilafrey and leave for 5 minutes.
  13. Parsley and dill finely cut.
  14. Drain chicken and pine nuts and stir in rice.
  15. Season with salt and pepper.
  16. Sprinkle fresh herbs over it..


Nutrition

595Calories
Sodium2% DV40mg
Fat37% DV24g
Protein54% DV27g
Carbs22% DV67g
Fiber4% DV1g

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