Filter
Reset
Sort ByRelevance
Cecy
Pasta salad with crispy ham and tomatoes
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the pasta. Add the peas to the cooking water for the last 30 seconds. Drain everything, rinse under cold water and let it drain well.
-
In the meantime, heat the oil in a frying pan and fry the ham until it is crispy. Add the to and basil stalks to the shortening and scoop.
-
Grind a little pepper and scoop the ham, to and basil stalks with attached shortening through the pasta with peas. Put the basil leaves, fresh mint and vinaigrette through and serve immediately.
-
25 minMain dishorange juice, poultry feast, Red port, potato starch, duck breast fillet, traditional olive oil,grilled duck breast with orange sauce -
20 minMain dishunpeeled potatoes, fresh cod, Scandinavian spices for salmon, traditional olive oil, fresh chives, yogurt, cucumber, raw vegetables beetroot julienne,fried cod with potato-cucumber salad -
75 minMain dishpumpkin cubes, Tasty vine tomato, Red pepper, crumbly potato, unroasted hazelnuts, medium sized egg, Parmigiano Reggiano, fresh basil, wheat flour, salt,gnocchi with hazelnuts in tomato sauce -
15 minMain dishsunflower oil, paprika, cayenne pepper, cumin powder (djinten), turmeric, fresh ginger, garlic, yogurt, chicken leg, chicken drumsticks, mayonnaise, white coal, white coal, White wine vinegar, potato,chicken with yoghurt marinade
Nutrition
560Calories
Sodium0% DV0g
Fat28% DV18g
Protein54% DV27g
Carbs23% DV69g
Fiber0% DV0g
Loved it