Pasta salad with crispy ham and tomatoes

Cook the pasta. Add the peas to the cooking water for the last 30 seconds. Drain everything, rinse under cold water and let it drain well.

In the meantime, heat the oil in a frying pan and fry the ham until it is crispy. Add the to and basil stalks to the shortening and scoop.

Grind a little pepper and scoop the ham, to and basil stalks with attached shortening through the pasta with peas. Put the basil leaves, fresh mint and vinaigrette through and serve immediately.