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Cecy
Pasta salad with crispy ham and tomatoes
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Ingredients
Directions
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Cook the pasta. Add the peas to the cooking water for the last 30 seconds. Drain everything, rinse under cold water and let it drain well.
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In the meantime, heat the oil in a frying pan and fry the ham until it is crispy. Add the to and basil stalks to the shortening and scoop.
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Grind a little pepper and scoop the ham, to and basil stalks with attached shortening through the pasta with peas. Put the basil leaves, fresh mint and vinaigrette through and serve immediately.
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Nutrition
560Calories
Sodium0% DV0g
Fat28% DV18g
Protein54% DV27g
Carbs23% DV69g
Fiber0% DV0g
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