Filter
Reset
Sort ByRelevance
Cecy
Pasta salad with crispy ham and tomatoes
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the pasta. Add the peas to the cooking water for the last 30 seconds. Drain everything, rinse under cold water and let it drain well.
-
In the meantime, heat the oil in a frying pan and fry the ham until it is crispy. Add the to and basil stalks to the shortening and scoop.
-
Grind a little pepper and scoop the ham, to and basil stalks with attached shortening through the pasta with peas. Put the basil leaves, fresh mint and vinaigrette through and serve immediately.
-
30 minMain dishmultigrain pancake mix, milk, egg, butter, chanterelle, fresh parsley, blue cheese,galette with blue cheese and chanterelles -
20 minMain dishtraditional olive oil, fine soup vegetable, tomato paste in tin, mushroom broth tablet, organic tomato cubes in tin, minifusili, white beans in canned tomato sauce, chilled pesto,vegetarian lenteminestrone -
15 minMain dishfusilli, water, beef broth tablet, thin bacon strips, wok vegetable coarsely cut, white beans in pot, sieved tomatoes,minestrone soup with bacon -
25 minMain dishmie, Mihoen, Thai fish sauce, Brown sugar, soy sauce, peanut, sunflower oil, garlic, peeled shrimp, egg, bean sprouts, Red pepper, spring / forest onion, coriander, lime,Pad Thai With Shrimp
Nutrition
560Calories
Sodium0% DV0g
Fat28% DV18g
Protein54% DV27g
Carbs23% DV69g
Fiber0% DV0g
Loved it