Filter
Reset
Sort ByRelevance
MODGEPODGE
Soup with tortellini and croutons
Well-stuffed Italian vegetable soup with cheese tortellini's pesto and ciabatta croutons.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven grill. Cook the tortellini for 10 minutes in plenty of water.
-
Heat the oil in a wok. Stir fry the stir fry mix 4 min. Add the broth and bring to the boil.
-
Cut the ciabatta into slices. Brush the ciabatta slices with the pesto and ricotta and halve them. Grind a little pepper and place on the baking sheet.
-
Place the croutons under the hot grill for about 5 minutes. Drain the tortellini and add to the soup. Season with pepper.
-
Spoon the soup into bowls or deep plates. Place a few croutons in each bowl or on each plate. Serve the rest of the croutons separately.
Blogs that might be interesting
-
1.680 minMain dishreebout of the salesman, onion, garlic, juniper, fresh thyme, Red wine, apple cider vinegar, unsalted butter, spiced Bisquit, gourmandises potatoes, soft butter, biscuit and speculaas spices, fleur de sel salt, Braeburn apple, granulated sugar, tap water, Golden Delicious apple, vanilla bean, smith apple, lemon, chard,joris bijdendijks reestoof with caramel apple and potato fans -
30 minMain disholive oil, Red onion, garlic, mushroom stir-fry mix, brick oven pizza crusts, tomatoes, tuna pieces in water, Mozzarella,vegetable pizza with tuna -
30 minMain disholive oil, pumpkin, zucchini, ricotta, cooked leg ham, Pesto, cannelloni, cream, egg, Parmesan cheese,cannelloni with basil rosemary pesto -
30 minMain dishbig, slightly crumbly potatoes, olive oil, garlic, leeks, Italian stir-fry mix, tuna, milk, arugula,Italian stew with tuna
Nutrition
685Calories
Sodium0% DV2.320mg
Fat42% DV27g
Protein42% DV21g
Carbs28% DV84g
Fiber32% DV8g
Loved it