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Mommy Epstein
Creamy tagliatelle with salmon and broccoli
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Ingredients
Directions
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Bring the water to the boil with a little salt in a large pan.
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Cut the broccoli into florets and cook for about 2 minutes until they are al dente.
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Remove them from the pan and put them in a container with ice cold water.
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Cook the tagliatelle in the same pan as indicated on the package.
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In the meantime, cook the cream in a large frying pan until half of it remains.
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This takes about 10 minutes on high heat.
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Turn down the heat, add the salmon and broccoli.
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Finely chop 2/3 parts of the dill sprigs and add them.
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Make the cream firm with mustard, salt and white pepper.
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Cut the unpeeled apple into fine matches.
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Drain the pasta and mix with the sauce in the frying pan.
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Divide the pasta over deep plates.
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Garnish with the apple and leftover dill.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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