Filter
Reset
Sort ByRelevance
Mommy Epstein
Creamy tagliatelle with salmon and broccoli
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring the water to the boil with a little salt in a large pan.
-
Cut the broccoli into florets and cook for about 2 minutes until they are al dente.
-
Remove them from the pan and put them in a container with ice cold water.
-
Cook the tagliatelle in the same pan as indicated on the package.
-
In the meantime, cook the cream in a large frying pan until half of it remains.
-
This takes about 10 minutes on high heat.
-
Turn down the heat, add the salmon and broccoli.
-
Finely chop 2/3 parts of the dill sprigs and add them.
-
Make the cream firm with mustard, salt and white pepper.
-
Cut the unpeeled apple into fine matches.
-
Drain the pasta and mix with the sauce in the frying pan.
-
Divide the pasta over deep plates.
-
Garnish with the apple and leftover dill.
-
100 minMain dishtablespoons of olive oil, smoked bacon cubes, onion, garlic, winter carrot, celery, minced beef, can of tomato paste, Red wine, Meat bouillon, butter, flour, Full Milk, nutmeg, lasagne sheets, zucchini, Mozzarella, tomato, Parmesan cheese,lasagna with zucchini and minced meat sauce
-
25 minMain dishtagliatelle, onion, garlic, traditional olive oil, tomato cubes, tapenade tomato sundried, frozen cod fillet, dried thyme,cod fillet in Mediterranean tomato sauce
-
70 minMain dishGrandmaster rollade Rembrandt, potato, oil to grease with, Red onion, butter, pepper, salt, sugar, water, oyster mushrooms, extra virgin olive oil, fresh parsley,rollade with oyster mushrooms and potato crumble
-
15 minMain dishtap water, pearl couscous, tomato paste, fresh snow peas, zucchini, sundried tomatoes in pot, fresh fresh mint, Red wine vinegar, green olives with garlic, (olive oil, white cheese cubes with sundried tomatoes,pearl couscous with zucchini
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it