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Chris Beth S
Summer wraps with ratatouille
A tasty recipe. The vegetarian main course contains the following ingredients: (olive) oil, Provencal wok vegetables (400 g), wraps (pack of 6), tomato cubes (400 ml), sour cream (125 ml), paprika powder, iceberg lettuce (in strips) and grated old cheese (80 g).
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Ingredients
Directions
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Heat the oil in a frying pan.
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Stir fry the vegetables, add the tomato after 3 min.
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And let cook for 5 min.
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Uncovered gently.
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Heat the wraps according to the instructions on the package.
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Stir in a bowl the sour cream with pepper and salt to taste.
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Season the wok vegetables with paprika, pepper and salt.
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Place a wrap on each board.
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Divide the lettuce, most of the sour cream and half of the cheese and double them.
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Spoon the wok vegetables next to it and serve with the rest of the sour cream and cheese..
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Nutrition
515Calories
Sodium19% DV455mg
Fat43% DV28g
Protein36% DV18g
Carbs16% DV47g
Fiber4% DV1g
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