Filter
Reset
Sort ByRelevance
Chris Beth S
Summer wraps with ratatouille
A tasty recipe. The vegetarian main course contains the following ingredients: (olive) oil, Provencal wok vegetables (400 g), wraps (pack of 6), tomato cubes (400 ml), sour cream (125 ml), paprika powder, iceberg lettuce (in strips) and grated old cheese (80 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil in a frying pan.
-
Stir fry the vegetables, add the tomato after 3 min.
-
And let cook for 5 min.
-
Uncovered gently.
-
Heat the wraps according to the instructions on the package.
-
Stir in a bowl the sour cream with pepper and salt to taste.
-
Season the wok vegetables with paprika, pepper and salt.
-
Place a wrap on each board.
-
Divide the lettuce, most of the sour cream and half of the cheese and double them.
-
Spoon the wok vegetables next to it and serve with the rest of the sour cream and cheese..
Blogs that might be interesting
-
20 minMain dishrusk, half-to-half-chopped, Japanese soy sauce, mustard, medium sized egg, onion, traditional olive oil, lettuce, Kikkoman soy sauce, Red wine vinegar,Dutch meatballs with soy sauce
-
20 minMain dishbaking flour, onion, orange, sunflower oil, peeled tomatoes, meat broth tablet, fresh parsley, cod fillet, potato slices,cod with cauliflower and orange
-
20 minMain dishoil, eggplant, onion, mild Indian curry paste, minced beef, minced lamb, tomato cubes, fresh coriander,oriental curry-meat stew
-
100 minMain dishoil, lamb medallions, onions, cumin (djinten), ginger powder (djahé), saffron, ground coriander (ketoembar), cinnamon powder, prunes without pit, dried apricots, green olives, sugar,Moroccan lamb stew
Nutrition
515Calories
Sodium19% DV455mg
Fat43% DV28g
Protein36% DV18g
Carbs16% DV47g
Fiber4% DV1g
Loved it