Filter
Reset
Sort ByRelevance
AnagyRN
Wok soup with endive, noodles and shiitake
A tasty recipe. The vegetarian main course contains the following ingredients: forest mushroom broth (from tablet), onion, fresh ginger, shii-branch mushrooms (100 g), wok oil (bottle a 500 ml), vegetarian stir-fry cubes (175 g), sliced endive (400 g) and noodles (a 250 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Broth to the boil.
-
Peel and chop onions.
-
Peel the ginger and cut the carrot into small pieces.
-
Shiitake the brush and cut into slices.
-
Heat in wok oil.
-
Sprout onion and ginger for 1 min.
-
Add stir-fry cubes and fry for 2 minutes.
-
Add Shiitake and endive and stir-fry for 2 minutes.
-
Bring the broth to the vegetable mixture, crush it in pieces, bring it to the boil and let it boil for 1 min.
-
Season the soup with salt and pepper.
-
Tasty with a dash of ketjapmarinadeen emping..
Blogs that might be interesting
-
15 minMain dishgreen pepper, traditional olive oil, fresh sliced string beans, unpolished rice, ground cumin, chicken broth from tablet, fresh pangasius fillet, Caribbean Spice spice melange, fresh flat parsley,caribbean fish with green pilav -
20 minMain dishWhite rice, Broccoli, sunflower oil, onion, garlic, chicken breast, garam masala, fresh cream cheese, almond shavings,creamy chicken korma with broccoli -
20 minMain dishpotatoes, broken green beans, butter, pre-cooked chicken cordon bleu, smoked bacon cubes, sliced mushrooms, fresh parsley,chicken cordon bleu with green beans and bacon -
25 minMain dishBrussel sprout, tortellini filled with cheese, olive oil, bacon, shallot, onion, fresh thyme, dried thyme,tortellini with sprouts and bacon
Nutrition
540Calories
Sodium7% DV175mg
Fat23% DV15g
Protein38% DV19g
Carbs26% DV79g
Fiber4% DV1g
Loved it