Filter
Reset
Sort ByRelevance
AnagyRN
Wok soup with endive, noodles and shiitake
A tasty recipe. The vegetarian main course contains the following ingredients: forest mushroom broth (from tablet), onion, fresh ginger, shii-branch mushrooms (100 g), wok oil (bottle a 500 ml), vegetarian stir-fry cubes (175 g), sliced endive (400 g) and noodles (a 250 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Broth to the boil.
-
Peel and chop onions.
-
Peel the ginger and cut the carrot into small pieces.
-
Shiitake the brush and cut into slices.
-
Heat in wok oil.
-
Sprout onion and ginger for 1 min.
-
Add stir-fry cubes and fry for 2 minutes.
-
Add Shiitake and endive and stir-fry for 2 minutes.
-
Bring the broth to the vegetable mixture, crush it in pieces, bring it to the boil and let it boil for 1 min.
-
Season the soup with salt and pepper.
-
Tasty with a dash of ketjapmarinadeen emping..
Blogs that might be interesting
-
20 minMain disharugula, olive oil, pine nuts, sunflower seeds, garlic, cannellini bean, cherry / Christmas, spring / forest onion, tuna, ciabatta Bread, Focaccia,tuna with cannellini beans and rucola dressing -
30 minMain dishfloury potatoes, celeriac, chorizo sausage, fresh chives, chicory, dried colombo herbs,white winter stew with chives and fried chorizo -
15 minMain dishbutter, shallot, flour, fish stock of tablet, creme fraiche, demi crème fraîche, frozen pea, potato cubes, pink salmon, fresh parsley, frozen butter butter puff pastry, egg,pie with pink salmon and peas -
25 minMain dishred-skinned potato, traditional olive oil, fresh salmon fillet,salmon finch with potato in shell
Nutrition
540Calories
Sodium7% DV175mg
Fat23% DV15g
Protein38% DV19g
Carbs26% DV79g
Fiber4% DV1g
Loved it