Filter
Reset
Sort ByRelevance
AnagyRN
Wok soup with endive, noodles and shiitake
A tasty recipe. The vegetarian main course contains the following ingredients: forest mushroom broth (from tablet), onion, fresh ginger, shii-branch mushrooms (100 g), wok oil (bottle a 500 ml), vegetarian stir-fry cubes (175 g), sliced endive (400 g) and noodles (a 250 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Broth to the boil.
-
Peel and chop onions.
-
Peel the ginger and cut the carrot into small pieces.
-
Shiitake the brush and cut into slices.
-
Heat in wok oil.
-
Sprout onion and ginger for 1 min.
-
Add stir-fry cubes and fry for 2 minutes.
-
Add Shiitake and endive and stir-fry for 2 minutes.
-
Bring the broth to the vegetable mixture, crush it in pieces, bring it to the boil and let it boil for 1 min.
-
Season the soup with salt and pepper.
-
Tasty with a dash of ketjapmarinadeen emping..
Blogs that might be interesting
-
65 minMain dishsticking potato, White bread, Parmigiano Reggiano, medium sized egg, wheat flour, chicken fillets, traditional olive oil, tomato cubes, tomato frito, Mozzarella, garlic, fresh thyme,chicken parmigiana -
15 minMain dishcherry tomatoes in tin, sunflower oil, Mexican stir-fry vegetable, Tortilla wraps, bunch onion, herring fillets in mild tomato sauce, grated young cheese,tortilla wrap with herring -
15 minMain dishtraditional olive oil, potato slices, onion, sliced mushrooms, rib eye, freeze sprouts, unroasted almonds,ribeye with sprouts and almond -
15 minMain dishphad thai cooking set, fresh coriander, medium sized egg, peanut oil, fresh snow peas, bean sprouts,pad thai with snow peas and omelet
Nutrition
540Calories
Sodium7% DV175mg
Fat23% DV15g
Protein38% DV19g
Carbs26% DV79g
Fiber4% DV1g
Loved it