Filter
Reset
Sort ByRelevance
AnagyRN
Wok soup with endive, noodles and shiitake
A tasty recipe. The vegetarian main course contains the following ingredients: forest mushroom broth (from tablet), onion, fresh ginger, shii-branch mushrooms (100 g), wok oil (bottle a 500 ml), vegetarian stir-fry cubes (175 g), sliced endive (400 g) and noodles (a 250 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Broth to the boil.
-
Peel and chop onions.
-
Peel the ginger and cut the carrot into small pieces.
-
Shiitake the brush and cut into slices.
-
Heat in wok oil.
-
Sprout onion and ginger for 1 min.
-
Add stir-fry cubes and fry for 2 minutes.
-
Add Shiitake and endive and stir-fry for 2 minutes.
-
Bring the broth to the vegetable mixture, crush it in pieces, bring it to the boil and let it boil for 1 min.
-
Season the soup with salt and pepper.
-
Tasty with a dash of ketjapmarinadeen emping..
Blogs that might be interesting
-
25 minMain dishSpelt Bread, traditional olive oil, mushroom melange, chestnut mushrooms, garlic, dried thyme, balsamic vinegar, minimozzarella balls,mushroom and mozzarella on spelled toast
-
30 minMain dishtraditional olive oil, pre-cooked potato slices, French stir-fry vegetable, medium sized egg, semi-skimmed milk, Elstar apple, lamb's lettuce, honey mustard dressing,Provencal farmers omelette
-
60 minMain dishcelery, parsley, bacon, bread-crumbs, egg, mustard, tomato paste, half to half chopped, small red pepper, salt,new york meat loaf
-
20 minMain dishEggs, minicrills, broad beans, apples, fresh dill, Red onions, herring in mild cream sauce,herring salad with apple and potatoes
Nutrition
540Calories
Sodium7% DV175mg
Fat23% DV15g
Protein38% DV19g
Carbs26% DV79g
Fiber4% DV1g
Loved it