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Wok soup with endive, noodles and shiitake
 
 
4 ServingsPTM20 min

Wok soup with endive, noodles and shiitake


A tasty recipe. The vegetarian main course contains the following ingredients: forest mushroom broth (from tablet), onion, fresh ginger, shii-branch mushrooms (100 g), wok oil (bottle a 500 ml), vegetarian stir-fry cubes (175 g), sliced ​​endive (400 g) and noodles (a 250 g).

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Directions

  1. Broth to the boil.
  2. Peel and chop onions.
  3. Peel the ginger and cut the carrot into small pieces.
  4. Shiitake the brush and cut into slices.
  5. Heat in wok oil.
  6. Sprout onion and ginger for 1 min.
  7. Add stir-fry cubes and fry for 2 minutes.
  8. Add Shiitake and endive and stir-fry for 2 minutes.
  9. Bring the broth to the vegetable mixture, crush it in pieces, bring it to the boil and let it boil for 1 min.
  10. Season the soup with salt and pepper.
  11. Tasty with a dash of ketjapmarinadeen emping..


Nutrition

540Calories
Sodium7% DV175mg
Fat23% DV15g
Protein38% DV19g
Carbs26% DV79g
Fiber4% DV1g

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