Wok soup with endive, noodles and shiitake

Name: wok soup with endive, noodles and shiitake
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1,5 liter forest mushroom broth from tablet; 1 onion; 3 cm fresh ginger; 1 dish shii branch mushrooms 100 g; 4 tablespoons wok oil bottle a 500 ml; 1 dish vegetarian stir fry cubes 175 g; 1 bag cut endive 400 g; 1,5 business suit Mihoen a 250 g

A tasty recipe. The vegetarian main course contains the following ingredients: forest mushroom broth (from tablet), onion, fresh ginger, shii-branch mushrooms (100 g), wok oil (bottle a 500 ml), vegetarian stir-fry cubes (175 g), sliced endive (400 g) and noodles (a 250 g).

Ingredients

Kitchen Stuff

stir fry

Directions

Broth to the boil.
Peel and chop onions.
Peel the ginger and cut the carrot into small pieces.
Shiitake the brush and cut into slices.
Heat in wok oil.
Sprout onion and ginger for 1 min.
Add stir-fry cubes and fry for 2 minutes.
Add Shiitake and endive and stir-fry for 2 minutes.
Bring the broth to the vegetable mixture, crush it in pieces, bring it to the boil and let it boil for 1 min.
Season the soup with salt and pepper.
Tasty with a dash of ketjapmarinadeen emping..

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Nutrition

540Calories

Sodium7% DV175mg

Fat23% DV15g

Protein38% DV19g

Carbs26% DV79g

Fiber4% DV1g

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