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AnagyRN
Wok soup with endive, noodles and shiitake
A tasty recipe. The vegetarian main course contains the following ingredients: forest mushroom broth (from tablet), onion, fresh ginger, shii-branch mushrooms (100 g), wok oil (bottle a 500 ml), vegetarian stir-fry cubes (175 g), sliced endive (400 g) and noodles (a 250 g).
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Ingredients
Directions
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Broth to the boil.
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Peel and chop onions.
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Peel the ginger and cut the carrot into small pieces.
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Shiitake the brush and cut into slices.
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Heat in wok oil.
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Sprout onion and ginger for 1 min.
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Add stir-fry cubes and fry for 2 minutes.
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Add Shiitake and endive and stir-fry for 2 minutes.
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Bring the broth to the vegetable mixture, crush it in pieces, bring it to the boil and let it boil for 1 min.
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Season the soup with salt and pepper.
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Tasty with a dash of ketjapmarinadeen emping..
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Nutrition
540Calories
Sodium7% DV175mg
Fat23% DV15g
Protein38% DV19g
Carbs26% DV79g
Fiber4% DV1g
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