Filter
Reset
Sort ByRelevance
AnagyRN
Wok soup with endive, noodles and shiitake
A tasty recipe. The vegetarian main course contains the following ingredients: forest mushroom broth (from tablet), onion, fresh ginger, shii-branch mushrooms (100 g), wok oil (bottle a 500 ml), vegetarian stir-fry cubes (175 g), sliced endive (400 g) and noodles (a 250 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Broth to the boil.
-
Peel and chop onions.
-
Peel the ginger and cut the carrot into small pieces.
-
Shiitake the brush and cut into slices.
-
Heat in wok oil.
-
Sprout onion and ginger for 1 min.
-
Add stir-fry cubes and fry for 2 minutes.
-
Add Shiitake and endive and stir-fry for 2 minutes.
-
Bring the broth to the vegetable mixture, crush it in pieces, bring it to the boil and let it boil for 1 min.
-
Season the soup with salt and pepper.
-
Tasty with a dash of ketjapmarinadeen emping..
Blogs that might be interesting
-
25 minMain dishbutter, onions, sugar, oven frites, fillet schnitzels, garden peas, dried thyme,schnitzel, fries and garden peas -
20 minMain dishbulgur, lemon, olive oil garlic / chili pepper, Hummus, zucchini, Falafel, fresh fresh mint,bulgarian salad with hummus and falafel -
10 minMain dishsunflower oil, nasi / bami vegetables, broken green beans, Bami, Pink shrimps, chili sauce, cashew nuts,thai noodles with shrimp and cashew nuts -
15 minMain dishtagliatelle, onion, mushrooms, traditional olive oil, frozen leaf spinach à la crème, fresh salmon fillet,tagliatelle with spinach salmon sauce
Nutrition
540Calories
Sodium7% DV175mg
Fat23% DV15g
Protein38% DV19g
Carbs26% DV79g
Fiber4% DV1g
Loved it