Filter
Reset
Sort ByRelevance
CJ McD
Erik from loo's sweetheart
Ribs with clove. laurel, nutmeg apple syrup and gingerbread.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the onions coarse. Cut the ribin equal cubes. Bruise the peppercorns.
-
Mix the onion through the meat with the cloves, bay leaves, pepper and nutmeg.
-
Pour in the white vinegar and water (or as much as the meat is almost below). Leave to marinate in the refrigerator for 48 hours.
-
Put the meat in a sieve and collect the marinade.
-
Heat half of the oil in a casserole and bake half of the meat with the onion. First the moisture has to evaporate and then the meat starts to bake. Keep separate.
-
Repeat with the rest of the meat.
-
Extinguish all the meat with a portion of the marinade and simmer for 1½ hours on very low heat.
-
Pour some marinade with the meat if it gets too dry. Meanwhile, cut the gingerbread into cubes.
-
Mix the apple syrup, brown sugar, silver onions, gingerbread and balsamic vinegar through the meat.
-
Add marinade if it is too dry and roast the meat for another 1 hour. Stir occasionally.
-
Taste whether sweet and sour are in balance. If necessary, add some balsamic vinegar, sugar, pepper, salt or gingerbread.
-
If you eat the hunt with French fries, divide it over the plate. Spoon the meat and garnish with applesauce and mayonnaise.
Blogs that might be interesting
-
30 minMain dishfresh endive, smoked sausage, sunflower oil, potato slices, Red pepper, Apple, vinegar, mustard, sugar,lukewarm endive salad with smoked sausage
-
15 minMain dishtraditional olive oil, Dutch beef balls, Provencal wok vegetable, pasta sauce sugo basil, fresh spaghetti all'uovo, fresh basil, ricotta,super fast spaghetti with beef balls
-
25 minMain dishwholegrain penne, traditional olive oil, chicken filet cheese, Italian stir-fry mix, pesto rosso, tomato cubes, Parmigiano Reggiano flakes,chicken pasta with pesto tomato sauce
-
55 minMain dishMozzarella, Red pepper, garlic, Gnocchi, traditional olive oil, raisins, fresh spinach, sugo isolana tomato sauce in pot,gnocchigratin with spinach
Nutrition
520Calories
Sodium8% DV195mg
Fat45% DV29g
Protein84% DV42g
Carbs7% DV22g
Fiber8% DV2g
Loved it