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CJ McD
Erik from loo's sweetheart
Ribs with clove. laurel, nutmeg apple syrup and gingerbread.
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Ingredients
Directions
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Cut the onions coarse. Cut the ribin equal cubes. Bruise the peppercorns.
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Mix the onion through the meat with the cloves, bay leaves, pepper and nutmeg.
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Pour in the white vinegar and water (or as much as the meat is almost below). Leave to marinate in the refrigerator for 48 hours.
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Put the meat in a sieve and collect the marinade.
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Heat half of the oil in a casserole and bake half of the meat with the onion. First the moisture has to evaporate and then the meat starts to bake. Keep separate.
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Repeat with the rest of the meat.
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Extinguish all the meat with a portion of the marinade and simmer for 1½ hours on very low heat.
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Pour some marinade with the meat if it gets too dry. Meanwhile, cut the gingerbread into cubes.
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Mix the apple syrup, brown sugar, silver onions, gingerbread and balsamic vinegar through the meat.
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Add marinade if it is too dry and roast the meat for another 1 hour. Stir occasionally.
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Taste whether sweet and sour are in balance. If necessary, add some balsamic vinegar, sugar, pepper, salt or gingerbread.
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If you eat the hunt with French fries, divide it over the plate. Spoon the meat and garnish with applesauce and mayonnaise.
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Nutrition
520Calories
Sodium8% DV195mg
Fat45% DV29g
Protein84% DV42g
Carbs7% DV22g
Fiber8% DV2g
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