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Larma
Tagliatelle with mushroom cream sauce
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Ingredients
Directions
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Cook the tagliatelle in a pan with plenty of water and salt in 10-12 minutes.
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In the meantime, heat the butter in a frying pan and fry the finely chopped onion and finely chopped garlic cloves.
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Cut the mushrooms into quarters.
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Spoon the mushrooms and thyme through and fry the brown on a higher heat.
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Sprinkle the lemon juice over it and bake until the moisture has evaporated.
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Sprinkle with salt and ground black pepper and pour in the whipped cream.
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Let the sauce simmer for another 5 minutes until it becomes a smooth sauce.
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Drain the tagliatelle and scoop the pasta into deep plates.
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Spoon the mushroom cream sauce over it.
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Sprinkle the chopped ham over it and place in the middle a small pile of the sliced Parmesan cheese.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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