Filter
Reset
Sort ByRelevance
Judy Nic
Kale stew with sausage
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the potatoes and cut into cubes. Heat the olive oil in a wok and fry the potato cubes for 2-3 minutes. Add the kale hand in hand and let the leaves shrink in a pinch. Sprinkle some salt and pepper and add 100 ml of water. Smother everything covered in 15 minutes gently cooked.
-
In the meantime, cut the smoked sausage so that everyone has a piece of smoked sausage and halve these pieces. Roast the pieces of smoked sausage in a grill pan until they are warm and have brown stripes. Halve the onions.
-
Stamp the kale mixture into a coarse stew. Spoon half of the onions with some liquid from the pot through the stew. Mix everything into a smooth stew and add some salt and pepper. Serve the kale stew with the sausage pieces and the remaining onions.
-
15 minMain dishbaking flour, garlic, (olive oil, cumin seed, medium oranges, fresh flat parsley, bunch onion, fresh rindless mackerel fillet, fresh pomegranate seeds, baguette brown, Hummus,cauliflower couscous with mackerel
-
60 minMain dishlemon, curry madras spice melange, chicken leg, frozen oven fries, chicory, Elstar apple, banana, ginger syrup, mayonnaise,chicken legs with chicory salad
-
4 minMain dishoregano, capers, tomato cubes in tomato juice, garlic, tuna a 160 gr, green pepper, yellow bell pepper, Red pepper, fusilli,fusilli with paprika and tuna
-
25 minMain dishchicken breast, Indian chicken tandoori, oil, oil for frying, Parisian carrots, baking flour, curry powder, cooking cream, pappadums natural,tandoori chicken and vegetables with pappadums
Nutrition
625Calories
Fat58% DV38g
Protein44% DV22g
Carbs15% DV45g
Loved it