Filter
Reset
Sort ByRelevance
MEGAN0705
Mini pizzas with goat cheese
Vegetarian mini pizza with goat cheese, cherry tomatoes and fresh Italian herbs.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat oven to 225 ° C.
-
Prepare the bread mix with the water and oil according to the instructions on the package. Divide the dough into four equal pieces. Roll out the dough on the floured countertop to a round of 15 cm. average. Let it travel for 10 minutes.
-
Meanwhile, zip the leaves and needles from the sprigs of the spice mix. Grease the griddle, crumble the goat cheese and halve the cherry.
-
Place the dough on the greased baking sheet and brush with sour cream. Divide the goat's cheese and toast over the dough. Sprinkle the herbs over it. Grind the pepper on top and drizzle with the rest of the oil.
-
Fry the mini pizzas in the center of the oven for approx. 20 min. Until crispy and done. Serve with rucola salad.
Blogs that might be interesting
-
25 minMain dishchicory, rib chops, spice mix cajun, butter, potato slices, sugar, dried thyme,cajun chop with sweet chicory -
30 minMain dishTastes dupes lentils, tap water, garlic, onion, Parmigiano Reggiano, celery, winter carrot, traditional olive oil, dried Italian herbs, dry white wine, tomato cubes, Spaghetti,lentil bolognese -
15 minMain dishextra virgin olive oil, Cherry tomatoes, bunch onion, medium sized egg, young leaf lettuce, soft goat cheese, sunflower seeds, paprika, fresh flat parsley,stuffed omelette with tomatoes, goat cheese and sunflower seeds from dafne skippers -
20 minMain dishunwashed spinach, crumbly potato, Red onion, traditional olive oil, goat cheese with bacon, sundried tomatoes in oil, unroasted walnuts, dried thyme,spinach stew with goat's cheese
Nutrition
530Calories
Sodium11% DV270mg
Fat55% DV36g
Protein46% DV23g
Carbs10% DV30g
Fiber8% DV2g
Loved it