Filter
Reset
Sort ByRelevance
MEGAN0705
Mini pizzas with goat cheese
Vegetarian mini pizza with goat cheese, cherry tomatoes and fresh Italian herbs.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat oven to 225 ° C.
-
Prepare the bread mix with the water and oil according to the instructions on the package. Divide the dough into four equal pieces. Roll out the dough on the floured countertop to a round of 15 cm. average. Let it travel for 10 minutes.
-
Meanwhile, zip the leaves and needles from the sprigs of the spice mix. Grease the griddle, crumble the goat cheese and halve the cherry.
-
Place the dough on the greased baking sheet and brush with sour cream. Divide the goat's cheese and toast over the dough. Sprinkle the herbs over it. Grind the pepper on top and drizzle with the rest of the oil.
-
Fry the mini pizzas in the center of the oven for approx. 20 min. Until crispy and done. Serve with rucola salad.
Blogs that might be interesting
-
30 minMain dishwinter potatoes, sprouts, olive oil, Provencal, onions, hazelnuts,provençal stir-fry of winter potatoes -
14 minMain dishpotato potatoes, sweet pointed pepper, traditional olive oil, natural vinegar, Cherry tomatoes, arugula lettuce melange, chestnut mushrooms, spice mix al-andalus, cream cheese natural,mushroom stroganoff with rösti biscuits -
40 minMain dishsavoy, green coal, pork schnitzel, parma ham, dry white wine, butter, parsnip, butter, cane sugar,parmaschnitzels in green cabbage -
80 minMain dishlow-fat smoked bacon strips, minced beef, winter carrot, celery, onion, garlic, tomato paste, tomato cubes, water, gluten-free lasagne sheets, ricotta, Parmigiano Reggiano,gluten-free lasagne bolognese
Nutrition
530Calories
Sodium11% DV270mg
Fat55% DV36g
Protein46% DV23g
Carbs10% DV30g
Fiber8% DV2g
Loved it