Asparagus with ham and potatoes

Name: asparagus with ham and potatoes
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Dutch
Ingredients: 1 kg fresh white asparagus; 1 shallot; 500 g baby potatoes; 1 package sauce for asparagus 37 g; 25 g unsalted butter or margarine; 15 g fresh parsley; 75 g watercress; 150 g fried leg ham

Lambs and asparagus with watercress, shallot, roast ham and sauce for asparagus enriched with parsley

Ingredients

Directions

Peel the asparagus all around with a peeler from just below the cup and remove the woody bottom.
Cook the asparagus in 12 minutes until al dente. Meanwhile, cut the shallot.
Meanwhile, cook the potatoes in water with salt in 12 minutes until done.
Drain the asparagus and collect 200 ml of cooking liquid.
Prepare the asparagus sauce with the cooking liquid and the butter according to the instructions on the packaging.
Remove the leaves from the sprigs of parsley and cut finely. Add to the sauce and season the sauce with pepper.
Divide the asparagus, watercress and shallot into 4 plates. Put the ham in it. Pour the parsley sauce over it. Serve with the potatoes.

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Nutrition

285Calories

Sodium24% DV570mg

Fat15% DV10g

Protein24% DV12g

Carbs11% DV33g

Fiber24% DV6g

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