Filter
Reset
Sort ByRelevance
Amy Alden
Celeriac soup with lentils and bacon
A tasty Dutch recipe. The main course contains the following ingredients: meat, olive oil, thin bacon strips, onion (chopped), garlic (squeezed), celeriac (diced), meat bouillon tablets, lentils ((400 g), drained), sour cream and fresh coriander (finely chopped) .
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat oil in soup pan.
-
Bacon strips all bake crispy brown baking and on plate.
-
Bake gently in baking fat for 2-3 minutes.
-
Garlic and celeriac on medium heat for 2-3 min.
-
Stir regularly.
-
Add bouillon tablets and 1 1/4 liters of water.
-
Bring the soup to the boil and simmer gently for 15 to 20 minutes.
-
Mix with whole blender until smooth soup.
-
Stir in the lentils and heat for a further 2-3 minutes.
-
Season the soup with salt and pepper.
-
Celeriac soup with lentils in wide bowls.
-
Make sour cream in the middle of a large spoon.
-
Spread the bacon and coriander over it.
-
Delicious with toasted wholegrain (stick) bread..
Blogs that might be interesting
-
42 minMain dishpotatoes in the shell, Broccoli, Red onion, lemon, salmon on the skin, traditional olive oil, fresh celery, creme fraiche,salmon with creamy potato salad and broccoli -
40 minMain dishsweet potato, liquid honey, Indian bean spices, chicken drumsticks, garlic, zucchini, Red pepper, peanut oil, fresh fresh mint, ricotta,puffed sweet potato with chicken drumsticks -
30 minMain dishcrumbly potatoes, boiled beets, gold bar, margarine, onion, cumin powder, salt, pepper, broth, tartar,beetra of sandra de klein -
25 minMain dishciabatta bake-off bread, tortelloni con formaggio e nocci, pine nuts, cherry vine tomatoes, green pesto, Spinach,tortelloni salad with pesto
Nutrition
330Calories
Sodium5% DV125mg
Fat31% DV20g
Protein34% DV17g
Carbs7% DV20g
Fiber4% DV1g
Loved it