Celeriac soup with lentils and bacon

Name: celeriac soup with lentils and bacon
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Dutch
Ingredients: 2 tablespoons olive oil; 100 g thin bacon strips; 1 onion shredded; 1 clove garlic pressed out; 1 celeriac in cubes; 2 meat bouillon tablets; 1 look lentils (400 g), drained; 125 ml sour cream; bag fresh coriander finely cut

A tasty Dutch recipe. The main course contains the following ingredients: meat, olive oil, thin bacon strips, onion (chopped), garlic (squeezed), celeriac (diced), meat bouillon tablets, lentils ((400 g), drained), sour cream and fresh coriander (finely chopped) .

Ingredients

Kitchen Stuff

blender

Directions

Heat oil in soup pan.
Bacon strips all bake crispy brown baking and on plate.
Bake gently in baking fat for 2-3 minutes.
Garlic and celeriac on medium heat for 2-3 min.
Stir regularly.
Add bouillon tablets and 1 1/4 liters of water.
Bring the soup to the boil and simmer gently for 15 to 20 minutes.
Mix with whole blender until smooth soup.
Stir in the lentils and heat for a further 2-3 minutes.
Season the soup with salt and pepper.
Celeriac soup with lentils in wide bowls.
Make sour cream in the middle of a large spoon.
Spread the bacon and coriander over it.
Delicious with toasted wholegrain (stick) bread..

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Nutrition

330Calories

Sodium5% DV125mg

Fat31% DV20g

Protein34% DV17g

Carbs7% DV20g

Fiber4% DV1g

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