Filter
Reset
Sort ByRelevance
Amy Alden
Celeriac soup with lentils and bacon
A tasty Dutch recipe. The main course contains the following ingredients: meat, olive oil, thin bacon strips, onion (chopped), garlic (squeezed), celeriac (diced), meat bouillon tablets, lentils ((400 g), drained), sour cream and fresh coriander (finely chopped) .
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat oil in soup pan.
-
Bacon strips all bake crispy brown baking and on plate.
-
Bake gently in baking fat for 2-3 minutes.
-
Garlic and celeriac on medium heat for 2-3 min.
-
Stir regularly.
-
Add bouillon tablets and 1 1/4 liters of water.
-
Bring the soup to the boil and simmer gently for 15 to 20 minutes.
-
Mix with whole blender until smooth soup.
-
Stir in the lentils and heat for a further 2-3 minutes.
-
Season the soup with salt and pepper.
-
Celeriac soup with lentils in wide bowls.
-
Make sour cream in the middle of a large spoon.
-
Spread the bacon and coriander over it.
-
Delicious with toasted wholegrain (stick) bread..
Blogs that might be interesting
-
45 minMain dishchicken broth tablet, chicken fillets, flat leaf parsley, garlic, anchovy fillets, capers, olive oil, basil,chicken fillet with salsa verde -
30 minMain disholive oil, onion, garlic, Red wine, Meat bouillon, peeled tomatoes, beef rib, flour, butter, thyme, rosemary, eggplant, celery, black olives, capers, pine nuts,sicilian oven stew -
30 minMain dishfrozen oven fries, Broccoli, fresh cod fillet, wheat flour, medium sized egg, cornflakes, sunflower oil, ravigotte sauce,crispy breaded cod -
30 minMain dishquick-cooking rice, turkey fillet, Chinese coal, Red pepper, sunflower oil, Bumbu spice ajam smoor, ketjapmarinade, unsalted cashew nuts,spicy turkey with rice
Nutrition
330Calories
Sodium5% DV125mg
Fat31% DV20g
Protein34% DV17g
Carbs7% DV20g
Fiber4% DV1g
Loved it