Canneloni with spinach

Name: canneloni with spinach
Total time: 25 min
Yield: 4
Ingredients: 12 lasagne; 1 business suit frozen spinach à la crème thawed; 200 gram fresh cream cheese with garlic crumbled; 4 cut old white bread crumbled, without crust; 4 tablespoon olive oil; 1 pot tomato sauce; 100 gram mature golden cheese grated

A delicious Italian recipe for canneloni with spinach

Ingredients

Kitchen Stuff

gourmet set

Directions

Boil the lasagne sheets in plenty of boiling water with some salt according to the instructions on the package. Remove them from the pan and let them drain on a kitchen towel.
Mix the spinach with the cream cheese. Spoon the breadcrumbs through the spinach mixture. Season with salt and pepper.
Preheat the oven to 200 ° C.
Brush an appropriate low oven dish with half of the olive oil. Divide the spinach filling over the lasagne sheets and roll them up. Put them in the greased oven dish.
Spoon over the warm tomato sauce and sprinkle with the grated cheese.
Drip with the remaining oil and place the dish in the preheated oven for about 15 minutes. Cover with a piece of aluminum foil if the cheese turns too fast.