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PASOFANATIC
Canneloni with spinach
A delicious Italian recipe for canneloni with spinach
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Ingredients
Directions
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Boil the lasagne sheets in plenty of boiling water with some salt according to the instructions on the package. Remove them from the pan and let them drain on a kitchen towel.
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Mix the spinach with the cream cheese. Spoon the breadcrumbs through the spinach mixture. Season with salt and pepper.
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Preheat the oven to 200 ° C.
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Brush an appropriate low oven dish with half of the olive oil. Divide the spinach filling over the lasagne sheets and roll them up. Put them in the greased oven dish.
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Spoon over the warm tomato sauce and sprinkle with the grated cheese.
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Drip with the remaining oil and place the dish in the preheated oven for about 15 minutes. Cover with a piece of aluminum foil if the cheese turns too fast.
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Nutrition
840Calories
Sodium0% DV0g
Fat71% DV46g
Protein48% DV24g
Carbs26% DV78g
Fiber0% DV0g
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