Casserole With Salami

Name: Casserole With Salami
Cook time: 10 min
Total time: 45 min
Yield: 4
Ingredients: 225 g mildly seasoned salami; 2 toe garlic; 1 eggplant; 1 kg baby potatoes; 2 sweet pointed pepper; 2 el traditional olive oil; 1,5 el dried rosemary; 250 g romatomat; 30 g fresh parsley

Dish from the oven with bantam, eggplant, sweet pepper and salami.

Ingredients

Kitchen Stuff

1 baking tray
1 baking paper

Directions

Preheat the oven to 180 ° C. Remove the skin from the salami and cut into half slices.
Slice the garlic. Halve the potatoes and cut the aubergine into pieces of 1½ cm.
Cut the stalk of the pointed peppers, remove the seeds and cut the flesh into rings.
Mix the eggplant, pointed pepper, potato, garlic, salami, oil, rosemary and pepper and spread over a griddle covered with parchment paper.
Roast 35 min. In the middle of the oven. Spoon halfway.
Meanwhile, halve the tomatoes and finely chop the parsley. Remove the baking sheet from the oven and pour the tomato and parsley through it.