Filter
Reset
Sort ByRelevance
LEATHERNLACE_93277
Casserole With Salami
Dish from the oven with bantam, eggplant, sweet pepper and salami.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C. Remove the skin from the salami and cut into half slices.
-
Slice the garlic. Halve the potatoes and cut the aubergine into pieces of 1½ cm.
-
Cut the stalk of the pointed peppers, remove the seeds and cut the flesh into rings.
-
Mix the eggplant, pointed pepper, potato, garlic, salami, oil, rosemary and pepper and spread over a griddle covered with parchment paper.
-
Roast 35 min. In the middle of the oven. Spoon halfway.
-
Meanwhile, halve the tomatoes and finely chop the parsley. Remove the baking sheet from the oven and pour the tomato and parsley through it.
-
100 minMain dish00 flour, traditional olive oil, dried yeast, granulated sugar, salt, tap water, garlic, onion, peeled canned tomatoes, fresh Italian herbs, Mozzarella, anchovy fillets in olive oil, capers big,pizza alla napoletana
-
15 minMain dishunroasted hazelnuts, medium oranges, chilled pesto, vine tomato, raw vegetables radish mix, rucolasla melange, chilled burrata cheese, fresh baguette,mixed salad with burrata
-
30 minMain disholive oil, minced beef, Red onion, garlic, cumin powder (djinten), paprika, chili powder, egg, Red onion, vine tomato, parsley, fresh mint, black olive, extra virgin olive oil, Red wine vinegar,turkish minced meat with fresh salad
-
25 minMain dishMussels, leeks, white beer, fresh parsley, butter, flour, egg, whipped cream, mustard,mussels with garlic and mustard sauce
Nutrition
575Calories
Sodium34% DV820mg
Fat46% DV30g
Protein36% DV18g
Carbs18% DV54g
Fiber32% DV8g
Loved it