Filter
Reset
Sort ByRelevance
LEATHERNLACE_93277
Casserole With Salami
Dish from the oven with bantam, eggplant, sweet pepper and salami.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C. Remove the skin from the salami and cut into half slices.
-
Slice the garlic. Halve the potatoes and cut the aubergine into pieces of 1½ cm.
-
Cut the stalk of the pointed peppers, remove the seeds and cut the flesh into rings.
-
Mix the eggplant, pointed pepper, potato, garlic, salami, oil, rosemary and pepper and spread over a griddle covered with parchment paper.
-
Roast 35 min. In the middle of the oven. Spoon halfway.
-
Meanwhile, halve the tomatoes and finely chop the parsley. Remove the baking sheet from the oven and pour the tomato and parsley through it.
-
40 minMain dishcroissant dough, egg, grated cheese, sauerkraut, sprinkled oregano, 8 slices of bacon, Apple,sauerkraut cake with apple and bacon -
25 minMain dishtraditional olive oil, barbecue minicrock, winter carrot, lettuce, Red onion, mayonnaise, tap water, frozen fish schnitzel, white bread rolls with sesame,fish schnitzel sandwich -
17 minMain dishyellow rice, peanut oil, Jamaican jerk spice mix, free-range pork tenderloin, fresh coriander, mango salad, tomato, paprikamix, black beans,pork tenderloin with rice and mango -
25 minMain disholive oil, lean bacon cubes, garlic, ratatouille-vegetable mix, fresh Italian spice mix, powerful red wine, bright beef tail soup, Meatballs,red wine soup with vegetables and minced meat
Nutrition
575Calories
Sodium34% DV820mg
Fat46% DV30g
Protein36% DV18g
Carbs18% DV54g
Fiber32% DV8g
Loved it