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LEATHERNLACE_93277
Casserole With Salami
Dish from the oven with bantam, eggplant, sweet pepper and salami.
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Ingredients
Directions
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Preheat the oven to 180 ° C. Remove the skin from the salami and cut into half slices.
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Slice the garlic. Halve the potatoes and cut the aubergine into pieces of 1½ cm.
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Cut the stalk of the pointed peppers, remove the seeds and cut the flesh into rings.
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Mix the eggplant, pointed pepper, potato, garlic, salami, oil, rosemary and pepper and spread over a griddle covered with parchment paper.
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Roast 35 min. In the middle of the oven. Spoon halfway.
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Meanwhile, halve the tomatoes and finely chop the parsley. Remove the baking sheet from the oven and pour the tomato and parsley through it.
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Nutrition
575Calories
Sodium34% DV820mg
Fat46% DV30g
Protein36% DV18g
Carbs18% DV54g
Fiber32% DV8g
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