Filter
Reset
Sort ByRelevance
HANASAKU
Chicken nuggets with spicy salad
A tasty recipe. The main course contains the following ingredients: poultry, chicken nuggets (frozen, 250 g), potato wafers (frozen, 450 g), green peppers, cherry tomatoes (250 g), fresh Italian spice mix (a 20 g), salsa dip mild (pot), Mexicomelange (400 g) and oil or fat for frying.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook frying fat to 180 ° C.
-
Fry chicken nuggets and potato wafers in deep fryer.
-
Scent the pepper, clean and cut into cubes.
-
To wash and quarter cut.
-
Finely chop the herbs.
-
Mixing Mexico corn, salsa sauce, paprika, to and spices.
-
Serving chicken nuggets with wafers and salad..
Blogs that might be interesting
-
20 minMain disheggplant, zucchini, tomato, onion, barbecue minicrock, traditional olive oil, garlic, Mediterranean filet steaks á la minute,Mediterranean fillet steaks and vegetables with potatoes -
20 minMain dishchilled lasagne sheets, mushroom melange, garlic, Catalan bratwurst, cherry tomatoes on the branch, traditional olive oil, pasta pesto tartufo, baby spinach,open lasagna with fried mushrooms and truffle pesto -
80 minMain dishfresh thyme, white onions, garlic, unsalted butter, traditional olive oil, frozen puff pastry, medium sized egg, crème fraiche light, goat cheese,onion Quiche -
45 minMain dishfrozen filo pastry, fresh salmon fillet, coarse sea salt, fresh dill, traditional olive oil, ricotta, medium sized egg, coarse sea salt,salmon in filo pastry
Nutrition
690Calories
Sodium31% DV750mg
Fat55% DV36g
Protein50% DV25g
Carbs22% DV66g
Fiber44% DV11g
Loved it