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HANASAKU
Chicken nuggets with spicy salad
A tasty recipe. The main course contains the following ingredients: poultry, chicken nuggets (frozen, 250 g), potato wafers (frozen, 450 g), green peppers, cherry tomatoes (250 g), fresh Italian spice mix (a 20 g), salsa dip mild (pot), Mexicomelange (400 g) and oil or fat for frying.
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Ingredients
Directions
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Cook frying fat to 180 ° C.
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Fry chicken nuggets and potato wafers in deep fryer.
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Scent the pepper, clean and cut into cubes.
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To wash and quarter cut.
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Finely chop the herbs.
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Mixing Mexico corn, salsa sauce, paprika, to and spices.
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Serving chicken nuggets with wafers and salad..
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Nutrition
690Calories
Sodium31% DV750mg
Fat55% DV36g
Protein50% DV25g
Carbs22% DV66g
Fiber44% DV11g
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