Filter
Reset
Sort ByRelevance
HANASAKU
Chicken nuggets with spicy salad
A tasty recipe. The main course contains the following ingredients: poultry, chicken nuggets (frozen, 250 g), potato wafers (frozen, 450 g), green peppers, cherry tomatoes (250 g), fresh Italian spice mix (a 20 g), salsa dip mild (pot), Mexicomelange (400 g) and oil or fat for frying.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook frying fat to 180 ° C.
-
Fry chicken nuggets and potato wafers in deep fryer.
-
Scent the pepper, clean and cut into cubes.
-
To wash and quarter cut.
-
Finely chop the herbs.
-
Mixing Mexico corn, salsa sauce, paprika, to and spices.
-
Serving chicken nuggets with wafers and salad..
Blogs that might be interesting
-
30 minMain dishcrumbly potatoes, red cabbages, shallots, cloves, chicken liver, butter, vomited plums, all-in-one,chicken liver with plums -
30 minMain dishbasmati rice, coconut milk, lime, green asparagus, sugar snaps, Red pepper, fresh ginger, Japanese soy sauce, smoked salmon, coriander,coconut rice salad with salmon and vegetables -
55 minMain dishbacon, zucchini, garlic, tomato sauce, lasagne sheets, ricotta,zucchini ricotta lasagne -
20 minMain dishbreakfast bacon, Spaghetti, chicken breast, garlic, dried Provençal herbs, oyster mushroom, cooking cream, arugula,spaghetti and cream sauce with chicken and oyster mushrooms
Nutrition
690Calories
Sodium31% DV750mg
Fat55% DV36g
Protein50% DV25g
Carbs22% DV66g
Fiber44% DV11g
Loved it