Filter
Reset
Sort ByRelevance
Dfvx990mq321pl
Penne with mini vegetables, tomato and basil
Spicy pasta with mini vegetables, tomato, basil and parmesan cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Chop the onion and finely chop the garlic.
-
Heat the oil in a frying pan and stir fry the onion 3 min.
-
Meanwhile cut the stalk of red pepper. Halve the pepper in the length and remove the seed lists with a sharp knife. Slice the flesh finely.
-
Add the pepper to the onion together with the garlic.
-
Add the tomato cubes and haricots verts from the mini-vegetables packaging and bring to the boil. Cook for 4 minutes on low heat.
-
Cut the corncobs into pieces of 1 cm, add together with the asparagus broccoli and cook for another 3 minutes. Season with salt and pepper.
-
Meanwhile, cook the pasta according to the instructions on the packaging. Drain and scoop with the sauce.
-
Cut the basil coarsely. Spread the pasta over the plates and sprinkle with the basil and the grated Parmesan cheese.
Blogs that might be interesting
-
30 minMain disholive oil, onion, garlic, winter carrot, celery, tomato paste, dried thyme, chili powder, tomatoes, White beans, vegetable stock, ciabatta,bean soup with ciabatta -
30 minMain dishfresh pumpkin, traditional olive oil, small onion, garlic, pasta sauce sugo herbs, penne, ricotta, dried Italian herbs,stewed pumpkin with penne -
20 minMain dishshallot, zucchini, dried oregano, cocktail tomatoes, (olive oil, thin bacon strips, fresh pasta sauce red paprika dried tomato, fresh tortelloni alla,fresh tortelloni with paprika sauce and zucchini -
45 minMain dishpuff pastry, onions, olive oil, paprika, Eggs, sieved tomatoes, fresh parsley, sardine fillets,sardine tomato quiche with onion
Nutrition
520Calories
Sodium39% DV940mg
Fat29% DV19g
Protein44% DV22g
Carbs22% DV65g
Fiber28% DV7g
Loved it