Filter
Reset
Sort ByRelevance
Dfvx990mq321pl
Penne with mini vegetables, tomato and basil
Spicy pasta with mini vegetables, tomato, basil and parmesan cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Chop the onion and finely chop the garlic.
-
Heat the oil in a frying pan and stir fry the onion 3 min.
-
Meanwhile cut the stalk of red pepper. Halve the pepper in the length and remove the seed lists with a sharp knife. Slice the flesh finely.
-
Add the pepper to the onion together with the garlic.
-
Add the tomato cubes and haricots verts from the mini-vegetables packaging and bring to the boil. Cook for 4 minutes on low heat.
-
Cut the corncobs into pieces of 1 cm, add together with the asparagus broccoli and cook for another 3 minutes. Season with salt and pepper.
-
Meanwhile, cook the pasta according to the instructions on the packaging. Drain and scoop with the sauce.
-
Cut the basil coarsely. Spread the pasta over the plates and sprinkle with the basil and the grated Parmesan cheese.
Blogs that might be interesting
-
20 minMain dish(olive oil, Gnocchi, beef chipola sausage, garlic, smoked paprika, tomato paste, green olives without seeds, Cherry tomatoes, chicken broth from tablet, Spinach, flat leaf parsley,Spanish dish with chipolata sausages, olives and fried gnocchi -
25 minMain dishbratwurst, onion, butter or margarine, Cajun spices, green beans, Red rice, White beans, salt and pepper,red rice with bratwurst -
30 minMain dishsweet potato, celeriac, butter, (merguez) sausage, warm milk, Apple, thyme, rosemary, Red onion,sweet potato stew with celeriac, apple and thyme -
25 minMain dishwok noodles, Red onion, papikas, pineapple pieces on their own juice, tilapia fillet, sunflower oil, wok sauce sweet and sour,sweet-and-sour tilapia from the wok
Nutrition
520Calories
Sodium39% DV940mg
Fat29% DV19g
Protein44% DV22g
Carbs22% DV65g
Fiber28% DV7g
Loved it