Filter
Reset
Sort ByRelevance
Dfvx990mq321pl
Penne with mini vegetables, tomato and basil
Spicy pasta with mini vegetables, tomato, basil and parmesan cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Chop the onion and finely chop the garlic.
-
Heat the oil in a frying pan and stir fry the onion 3 min.
-
Meanwhile cut the stalk of red pepper. Halve the pepper in the length and remove the seed lists with a sharp knife. Slice the flesh finely.
-
Add the pepper to the onion together with the garlic.
-
Add the tomato cubes and haricots verts from the mini-vegetables packaging and bring to the boil. Cook for 4 minutes on low heat.
-
Cut the corncobs into pieces of 1 cm, add together with the asparagus broccoli and cook for another 3 minutes. Season with salt and pepper.
-
Meanwhile, cook the pasta according to the instructions on the packaging. Drain and scoop with the sauce.
-
Cut the basil coarsely. Spread the pasta over the plates and sprinkle with the basil and the grated Parmesan cheese.
Blogs that might be interesting
-
30 minMain dishchicken, lime, garlic, rosemary, olive oil, zucchini, eggplant, Red pepper, yellow bell pepper, Red onion, carrots, Broccoli, kohlrabi, balsamic vinegar, basil,chicken with summer vegetables from the oven
-
25 minMain dishlow-fat smoked bacon strips, Gnocchi, Red onion, garlic, macaroni casserole carbonara, dried Italian herbs, frozen broad beans, semi-skimmed milk,gnocchi carbonara with broad beans
-
45 minMain dishpenne, chilled pumpkin pieces, garlic, fresh beef soup balls, tomato cubes, dried oregano, white cheese,pumpkin from the oven with beef balls and penne
-
15 minMain dishcucumber, yellow bell pepper, tortilla wrap, yoghurt mayonnaise, lemon juice, tuna pieces in water, cress,wrap with cucumber and tuna
Nutrition
520Calories
Sodium39% DV940mg
Fat29% DV19g
Protein44% DV22g
Carbs22% DV65g
Fiber28% DV7g
Loved it