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Cookingfool
Potato-vegetable dish
Casserole with potatoes, onion, red pepper, eggplant, zucchini, minced beef and potato, otherwise cream chives.
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Peel the potatoes and cut into slices.
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Bring a layer of water to the boil and cook the potato slices for 10 minutes.
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Chop the onion and cut the pepper into cubes.
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Cut the aubergine into cubes and cut the zucchini into strips.
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Heat the oil in a stirring stir-fry half of the onion with the pepper, eggplant and zucchini in 3 min.
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Grease the oven dish with oil and put in the vegetable mixture.
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Put the mince and the rest of the onion in the stir-fry stir-fry the minced meat in 3 min.
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Season the minced meat with salt and pepper and spread over the vegetables.
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Drain the potato slices and place them on the minced meat.
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Pour the Potato Different cream chives into a bowl, pour the water into the empty sauce pot and shake vigorously. Stir in the sauce.
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Divide the sauce over the potatoes. Bake the dish in the oven for about 40 minutes.
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Nutrition
610Calories
Sodium24% DV585mg
Fat52% DV34g
Protein44% DV22g
Carbs17% DV52g
Fiber28% DV7g
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