Potato-vegetable dish

Name: potato-vegetable dish
Cook time: 25 min
Total time: 65 min
Yield: 4
Ingredients: 1 kg sticking potato; 1 large onion; 1 Red pepper; 1 eggplant; 1 zucchini; 2 el traditional olive oil; 300 g minced beef; 390 g Potato Different cream chives pot; 50 ml tap water

Casserole with potatoes, onion, red pepper, eggplant, zucchini, minced beef and potato, otherwise cream chives.

Ingredients

Kitchen Stuff

1 baking dish (2l)

Directions

Preheat the oven to 200 ° C.
Peel the potatoes and cut into slices.
Bring a layer of water to the boil and cook the potato slices for 10 minutes.
Chop the onion and cut the pepper into cubes.
Cut the aubergine into cubes and cut the zucchini into strips.
Heat the oil in a stirring stir-fry half of the onion with the pepper, eggplant and zucchini in 3 min.
Grease the oven dish with oil and put in the vegetable mixture.
Put the mince and the rest of the onion in the stir-fry stir-fry the minced meat in 3 min.
Season the minced meat with salt and pepper and spread over the vegetables.
Drain the potato slices and place them on the minced meat.
Pour the Potato Different cream chives into a bowl, pour the water into the empty sauce pot and shake vigorously. Stir in the sauce.
Divide the sauce over the potatoes. Bake the dish in the oven for about 40 minutes.