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MADDIEGAIL
Braised stew with beef strips
Also try this delicious braised stew with beef strips
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Ingredients
Directions
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Start with the stew. Heat the oil in a stir-fry spoon the potatoes, the carrot balls, the onion and the cumin. Stir fry 3 minutes.
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Pour in the stock and gently simmer for 15 minutes.
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Heat the baking product for the beef strips and fry the meat around brown in 3 minutes.
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Add soy sauce, hacheekruiden and 300 milliliters of warm water and simmer for 4 minutes. Tie the moisture with the cornstarch and add salt and pepper to taste.
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Put the stew in deep plates with the meat strips on it.
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Nutrition
640Calories
Sodium0% DV0g
Fat46% DV30g
Protein66% DV33g
Carbs19% DV56g
Fiber0% DV0g
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