Braised stew with beef strips
Also try this delicious braised stew with beef strips
- 5 tablespoon olive oil
- 5 tablespoon peanut oil
- 900 gram baby pre cooked
- 500 gram root ball deleted
- 500 gram waspene deleted
- 6 shallot in four
- 2 onion coarsely shredded
Start with the stew. Heat the oil in a stir-fry spoon the potatoes, the carrot balls, the onion and the cumin. Stir fry 3 minutes.
Pour in the stock and gently simmer for 15 minutes.
Heat the baking product for the beef strips and fry the meat around brown in 3 minutes.
Add soy sauce, hacheekruiden and 300 milliliters of warm water and simmer for 4 minutes. Tie the moisture with the cornstarch and add salt and pepper to taste.
Put the stew in deep plates with the meat strips on it.
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