Braised stew with beef strips

Name: braised stew with beef strips
Total time: 35 min
Yield: 4
Ingredients: 5 tablespoon olive oil; 5 tablespoon peanut oil; 900 gram baby pre cooked; 500 gram root ball deleted; 500 gram waspene deleted; 6 shallot in four; 2 onion coarsely shredded; 1 teaspoon cumin powder (djinten); 200 milliliters Beef broth; 4 tablespoon liquid baking product; 500 gram beef strips; 2 tablespoon soy sauce; 1 tablespoon hache herbs; 2 teaspoon cornstarch

Also try this delicious braised stew with beef strips

Ingredients

5 tablespoon olive oil
5 tablespoon peanut oil
900 gram baby pre cooked
500 gram root ball deleted
500 gram waspene deleted
6 shallot in four
2 onion coarsely shredded

1 teaspoon cumin powder (djinten)
200 milliliters Beef broth
4 tablespoon liquid baking product
500 gram beef strips
2 tablespoon soy sauce
1 tablespoon hache herbs
2 teaspoon cornstarch

Directions

Start with the stew. Heat the oil in a stir-fry spoon the potatoes, the carrot balls, the onion and the cumin. Stir fry 3 minutes.
Pour in the stock and gently simmer for 15 minutes.
Heat the baking product for the beef strips and fry the meat around brown in 3 minutes.
Add soy sauce, hacheekruiden and 300 milliliters of warm water and simmer for 4 minutes. Tie the moisture with the cornstarch and add salt and pepper to taste.
Put the stew in deep plates with the meat strips on it.