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Jonas cramby's nacho de nachos (maistortillas with entrecote)
Nachos with melted cheese and marinated sirloin steak from Jonas Cramby
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Ingredients
Directions
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Slice the garlic. Squeeze the lime, put the juice in a bowl and add the pineapple juice, the soy sauce, garlic and cumin and mix.
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Allow the meat to marinate for at least 1 hour.
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Roast the meat just above the barbecue or in a grill pan. Add salt and pepper.
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Remove the stalk and seeds from the pepper and cook the pepper for 15 minutes in 100-200 ml water.
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Slice the rest of the garlic and onion and season them together with the bacon in a dash of oil.
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Season with the rest of the cumin and the oregano and add the drained black beans.
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Mash the pepper with a little water, add it to the bean mixture and let the mixture simmer for about 15 minutes.
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Add some extra water if necessary. Season with salt and pepper.
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Prepare a third of the beans with a fork and stir. Now you can do two things:.
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1: Place the tortillas on a baking sheet and spread the bean mixture on top.
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Cut the grilled meat into strips and place it on the tortillas. Sprinkle the grated cheese over it, feta for the moderate variety or cheddar for the generous option.
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Place the baking tray in a hot oven (maximum setting), for 6 minutes or until the cheese has melted and the tortillas look crispy.
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Remove from the oven and cut into 4 pieces.
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2: Divide the corn tortillas into quarters, fry them, put a bit of bean mixture, meat and grated cheese on each tortilla, and put them in the oven.
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Nutrition
450Calories
Sodium0% DV1.090mg
Fat31% DV20g
Protein62% DV31g
Carbs11% DV33g
Fiber28% DV7g
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