Wraps with chicken, peppers and iceberg lettuce

Name: wraps with chicken, peppers and iceberg lettuce
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Mexican
Ingredients: 400 g chicken breast; 1 onion; 1 Red pepper; 3 el wok oil; 300 g fresh carrots; 200 g chopped iceberg lettuce bag; 6 Tortilla wraps business suit; 100 ml Ketchup

Tortilla wraps with chicken, onion, red pepper, carrots and iceberg lettuce.

Ingredients

Kitchen Stuff

12 cocktail stick

Directions

Cut the chicken fillets into strips.
Cut the onion into thin parts. Cut the red bell pepper lengthwise into strips.
Heat the oil in a wok. Fry the chicken breast strips in 5 minutes until done. Add the onion and paprika in the last minute. Season with salt and pepper.
Clean the carrots and cut them in quarter lengthwise.
Mix the carrots and iceberg lettuce in a bowl with the chicken with paprika and onion.
Heat the tortillas according to the instructions on the package.
Halve the tortillas and brush them with ketchup.
Cover them with the chicken and lettuce mixture, fold the round side over the filling and roll up the tortillas. If necessary, stick them with a cocktail stick.