Pea stew with mackerel

Name: pea stew with mackerel
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1,2 kg crumbly potato; 25 g unsalted butter or margarine; 2 onion; 450 g fine frozen garden peas; 25 g fresh chives; 300 g fresh smoked mackerel fillet; 125 ml fresh cream; 1 el fine mustard

Easy stew with garden peas and smoked mackerel.

Ingredients

Kitchen Stuff

1 puree tamper

Directions

Peel the potatoes and cut into equal pieces. Boil them in water with salt in 20 minutes until done.
Meanwhile, cut the onion. Heat the butter in a frying pan and fry the onion for 1 min.
Add the garden peas to the onion and cook in 4 minutes until al dente.
Meanwhile divide the mackerel into pieces and check for bones. Slice the chives. Put in the frying pan.
Heat the whipped cream in a saucepan.
Drain the potatoes. Add the whipped cream and puree with a puree mash.
Put the garden pea mixture and mustard through and season with salt and pepper.
Bon appétit! .