Sicilian pasta with tuna

Name: sicilian pasta with tuna
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Italian
Ingredients: 2 toe garlic; 1 Scale vine tomato; 1 eggplant; 300 g penne; 3 el traditional olive oil; 320 g tuna in olive oil can of 160 g; 3 el raisins; 15 g fresh basil

Italian pasta with eggplant, garlic, vine tomatoes, raisins and tuna sprinkled with basil

Ingredients

2 toe garlic
1 Scale vine tomato
1 eggplant
300 g penne

3 el traditional olive oil
320 g tuna in olive oil can of 160 g
3 el raisins
15 g fresh basil

Directions

Cut the aubergine into cubes, the tomato into pieces and the garlic fine.
Cook the pasta al dente according to the instructions on the package.
Meanwhile, heat the oil in a frying pan and fry the eggplant for 2 minutes.
Add the garlic, pour the tomato through and cook for another 5 minutes. Add the raisins and tuna and heat for 1 more minute.
Drain the pasta and scoop through the vegetables. Add the leaves of the basil, pepper and possibly salt.
Spoon the pasta into deep plates.