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Sicilian pasta with tuna
Italian pasta with eggplant, garlic, vine tomatoes, raisins and tuna sprinkled with basil
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Ingredients
Directions
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Cut the aubergine into cubes, the tomato into pieces and the garlic fine.
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Cook the pasta al dente according to the instructions on the package.
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Meanwhile, heat the oil in a frying pan and fry the eggplant for 2 minutes.
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Add the garlic, pour the tomato through and cook for another 5 minutes. Add the raisins and tuna and heat for 1 more minute.
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Drain the pasta and scoop through the vegetables. Add the leaves of the basil, pepper and possibly salt.
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Spoon the pasta into deep plates.
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Nutrition
525Calories
Sodium5% DV115mg
Fat25% DV16g
Protein66% DV33g
Carbs21% DV62g
Fiber12% DV3g
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