Filter
Reset
Sort ByRelevance
PBJXWHITE
Sicilian pasta with tuna
Italian pasta with eggplant, garlic, vine tomatoes, raisins and tuna sprinkled with basil
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the aubergine into cubes, the tomato into pieces and the garlic fine.
-
Cook the pasta al dente according to the instructions on the package.
-
Meanwhile, heat the oil in a frying pan and fry the eggplant for 2 minutes.
-
Add the garlic, pour the tomato through and cook for another 5 minutes. Add the raisins and tuna and heat for 1 more minute.
-
Drain the pasta and scoop through the vegetables. Add the leaves of the basil, pepper and possibly salt.
-
Spoon the pasta into deep plates.
Blogs that might be interesting
-
30 minMain dishroasted peppers, eggplant, beef tomatoes, olive oil, multigrain pancake mix, semi-skimmed milk, egg, Mozzarella,Mediterranean vegetable pancakes -
40 minMain disheggplant, olive oil, sunflower oil, onion, run through bovine rag, tomato, tomato cubes, dried plum without pit, cinnamon powder, liquid honey, Sesame seed,tagine of beef, prunes and eggplants -
40 minMain dishonion, leeks, tomato, Macaroni, traditional olive oil, ham strips, mix for macaroni, tap water, grated young cheese,oven baked macaroni -
15 minMain dishnoodles shrimp, olive oil, thai green curry paste, cocktail shrimp with tail, oriental stir-fry vegetables,thai noodles with prawns
Nutrition
525Calories
Sodium5% DV115mg
Fat25% DV16g
Protein66% DV33g
Carbs21% DV62g
Fiber12% DV3g
Loved it