Indian pilav

Name: indian pilav
Total time: 30 min
Yield: 4
Ingredients: 2 tablespoon peanut oil; 2 tablespoon sunflower oil; 1 onion; 2 clove garlic; 250 gram basmati rice; 1 cinnamon stick; 1 orange; 3 cardamom pod; 400 milliliters vegetable stock; 400 milliliters herbal broth; 2 tablespoon shaved almonds

Ingredients

2 tablespoon peanut oil
2 tablespoon sunflower oil
1 onion
2 clove garlic
250 gram basmati rice
1 cinnamon stick

1 orange
3 cardamom pod
400 milliliters vegetable stock
400 milliliters herbal broth
2 tablespoon shaved almonds

Directions

Heat the oil and fry the onion and garlic without coloring. Fry the rice until the grains shine.
Add the cinnamon stick, orange zest, cardamom and stock and simmer for 12 minutes or according to the instructions on the package.
Take the pilav from the heat source and let it stand for another 5 minutes. Meanwhile, roast the almonds in a dry, hot frying pan until light brown.
Remove the pods and the cinnamon stick from the pilav and sprinkle the almonds for serving over the rice.