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Vhill
Indian pilav
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Ingredients
Directions
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Heat the oil and fry the onion and garlic without coloring. Fry the rice until the grains shine.
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Add the cinnamon stick, orange zest, cardamom and stock and simmer for 12 minutes or according to the instructions on the package.
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Take the pilav from the heat source and let it stand for another 5 minutes. Meanwhile, roast the almonds in a dry, hot frying pan until light brown.
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Remove the pods and the cinnamon stick from the pilav and sprinkle the almonds for serving over the rice.
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Nutrition
325Calories
Sodium0% DV0g
Fat15% DV10g
Protein12% DV6g
Carbs17% DV52g
Fiber0% DV0g
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