Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Indian pilav
 
 
4 ServingsPTM30 min

Indian pilav


  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Heat the oil and fry the onion and garlic without coloring. Fry the rice until the grains shine.
  2. Add the cinnamon stick, orange zest, cardamom and stock and simmer for 12 minutes or according to the instructions on the package.
  3. Take the pilav from the heat source and let it stand for another 5 minutes. Meanwhile, roast the almonds in a dry, hot frying pan until light brown.
  4. Remove the pods and the cinnamon stick from the pilav and sprinkle the almonds for serving over the rice.

Blogs that might be interesting

why are healthy snacks important

Nutrition

325Calories
Sodium0% DV0g
Fat15% DV10g
Protein12% DV6g
Carbs17% DV52g
Fiber0% DV0g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407