Filter
Reset
Sort ByRelevance
TORI4
Asparagus with salmon and hollandaise sauce
A delicious Dutch recipe for asparagus with salmon and hollandaise sauce.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180ºC.
-
Cut eight fish from the puff pastry with a sharp knife. Brush with the egg yolk. Place the puff pastry fish on a sheet of baking paper. Fry them until crispy and golden brown in about 6 minutes.
-
Boil the asparagus in lightly salted water for about 15 minutes.
-
Heat 20 grams of butter in a frying pan. Fry the pieces of salmon fillet over a medium heat in about 8 minutes. Turn the fillets halfway through the baking time. Sprinkle with salt and pepper.
-
Melt 10 grams of butter in a saucepan and fry the chopped onion soft and glassy.
-
Now make the Hollandaise sauce in the same pan according to the instructions on the packaging. Stir the fried onion through the sauce.
-
Spread the warm asparagus and the salmon fillet over the plates. Pour the Hollandaise sauce over the asparagus and the salmon. Sprinkle with dill. Garnish the dish with puff pastry fish.
-
15 minMain dishbullet steak, olive oil, pancetta, shallot, fresh thyme leaves, Red port, mascarpone, fresh pappardelle, grated Parmesan cheese,pappardelle with rump steak
-
25 minMain dishmeat tomato, raw shrimp, olive oil, onion, garlic, leaf parsley, dried Italian herbs, tomato paste, dry white wine, whipped cream, fish bouillon tablet, chicken broth tablet, basil,shrimp 'buzara'
-
30 minMain dishliquid baking product, peanut oil, half-to-half minced, meat broth tablet, curry powder, onion, Macaroni, cucumber, zaanse mustard, white vinegar, lemon juice, balsamic vinegar, ginger syrup, honey,grandma's kerriemacaroni
-
20 minMain dishfresh pasta, olive oil with chili pepper, garlic, paprika, thyme, vegetarian stir-fry pieces natural, (freshly ground) pepper, fresh chives, fresh basil, fresh cream cheese,creamy pasta with spicy stir-fries
Nutrition
805Calories
Sodium0% DV0g
Fat83% DV54g
Protein76% DV38g
Carbs13% DV39g
Fiber0% DV0g
Loved it