Filter
Reset
Sort ByRelevance
Jenni
Yotam ottolenghi's shakshuka
Yotam Ottolenghi's shakshuka, or eggs in light-spicy vegetables.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the onions into slices and the peppers in strips of 2 cm wide.
-
Chop the leaves of the thyme. Cut half of the coriander (keep the rest for garnishing) and the sprigs of parsley fine.
-
Chop the tomatoes coarsely.
-
Roast the cumin seeds in a large frying pan for 2 minutes on a high heat. Add the oil and onions and cook for 5 minutes.
-
Put the peppers, sugar and herbs (parsley, coriander, thyme and bay leaf) in the pan and fry for 5-10 min. On high heat until the vegetables are nicely colored.
-
Add the tomatoes, saffron, cayenne pepper and some salt and pepper. Turn the heat down and let the vegetables simmer for 15 minutes.
-
Remove the laurel from the vegetables and spread the mixture over 2 large frying pans.
-
Put them on medium heat to heat them, make four holes in each mixture in the pan and break an egg in each cavity.
-
Sprinkle with salt and put a lid on the pans. Let them stand for 10-12 minutes on very low (!) Fire until the eggs are just done.
-
Sprinkle the dish with coriander and serve. Bon appétit! .
Blogs that might be interesting
-
40 minMain dishgarlic, traditional olive oil, fresh spinach, ricotta, lemon, chilled lasagne sheets, tap water, young mature cheese,cannelloni with ricotta and spinach
-
30 minMain dishpotato cubes, egg, spring / forest onion, Provencal herbs, parsley, young cheese, tuna on water, olive oil, mixed salad, cucumber, green pepper, Red onion, Dressing,potato omelette with tuna
-
25 minMain dishshallot, dried sage, minced chicken natural, (olive oil, tomato paste, water, rivolo cherry tomatoes, fresh spaghetti, pumpkin spaghetti, Parmigiano Reggiano,pumpkin spaghetti with chicken meatballs and parmesan cheese
-
15 minMain dishyoung cheese, pickle, fresh dill, mayonnaise, liquid honey, French mustard, cut white cabbages, cut red cabbage, uncut bread,floor bread with cheese and coleslaw
Nutrition
620Calories
Sodium31% DV745mg
Fat83% DV54g
Protein30% DV15g
Carbs5% DV16g
Fiber24% DV6g
Loved it