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Tortellini with endive and walnuts
 
 
4 ServingsPTM20 min

Tortellini with endive and walnuts


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Directions

  1. Roast the walnuts in a dry, hot frying pan. Chop the nuts roughly and keep separate.
  2. Heat the oil with the garlic on a low setting in a skillet until the garlic softs, but does not discolour. Add the chilli flakes and endive and stir fry for a few minutes until the vegetables shrink.
  3. Cook the tortellini. Remove them from the pan and mix them with the endive. Sprinkle with a little olive oil and season with salt and pepper.
  4. Spread over plates and sprinkle with the Parmesan cheese, walnuts and pine nuts.

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Nutrition

810Calories
Sodium0% DV0g
Fat60% DV39g
Protein58% DV29g
Carbs28% DV84g
Fiber0% DV0g

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