Filter
Reset
Sort ByRelevance
RAFTERMANIA
Tortellini with endive and walnuts
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Roast the walnuts in a dry, hot frying pan. Chop the nuts roughly and keep separate.
-
Heat the oil with the garlic on a low setting in a skillet until the garlic softs, but does not discolour. Add the chilli flakes and endive and stir fry for a few minutes until the vegetables shrink.
-
Cook the tortellini. Remove them from the pan and mix them with the endive. Sprinkle with a little olive oil and season with salt and pepper.
-
Spread over plates and sprinkle with the Parmesan cheese, walnuts and pine nuts.
-
30 minMain dishtortilla chips, half-to-half-chopped, mild salsa, potatoes, butter, iceberg lettuce, Mexico corn, garlic dressing,mexican meatballs with lettuce and stuffed potatoes -
70 minMain dishbutter, flour, milk, whipped cream, vegetable stock, roma tomatoes, Parmesan cheese, olive oil, Red onions, balsamic vinegar, pancetta, garlic, fine broad beans, fresh lasagne sheets,lasagna with cream sauce -
30 minSmall dishsweet potato, egg, flour, shallot, fresh mint, cumin powder (djinten), curry, coriander powder (ketoembar), sunflower oil, Greek yoghurt, garlic, olive oil, white little cake, butter lettuce, cucumber,sweet potato burger with fresh yoghurt sauce -
23 minMain dishliquid fry and roast, beef chipolata, fresh Italian herbs, White beans in tomato sauce, tomato cubes, mashed potatoes with butter, rusk, unsalted butter, mixed salad, sladressing natural,casserole white beans in tomato sauce
Nutrition
810Calories
Sodium0% DV0g
Fat60% DV39g
Protein58% DV29g
Carbs28% DV84g
Fiber0% DV0g
Loved it