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RAFTERMANIA
Tortellini with endive and walnuts
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Ingredients
Directions
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Roast the walnuts in a dry, hot frying pan. Chop the nuts roughly and keep separate.
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Heat the oil with the garlic on a low setting in a skillet until the garlic softs, but does not discolour. Add the chilli flakes and endive and stir fry for a few minutes until the vegetables shrink.
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Cook the tortellini. Remove them from the pan and mix them with the endive. Sprinkle with a little olive oil and season with salt and pepper.
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Spread over plates and sprinkle with the Parmesan cheese, walnuts and pine nuts.
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Nutrition
810Calories
Sodium0% DV0g
Fat60% DV39g
Protein58% DV29g
Carbs28% DV84g
Fiber0% DV0g
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