Tortellini with endive and walnuts

Name: tortellini with endive and walnuts
Total time: 20 min
Yield: 4
Ingredients: 50 gram walnut; 4 tablespoon olive oil; 4 clove garlic; 1 pinch chilli pepper flakes; 400 gram endive; 500 gram tortellini filled with cheese; 50 gram Parmesan cheese; 20 gram pine nuts

Ingredients

50 gram walnut
4 tablespoon olive oil
4 clove garlic
1 pinch chilli pepper flakes

400 gram endive
500 gram tortellini filled with cheese
50 gram Parmesan cheese
20 gram pine nuts

Directions

Roast the walnuts in a dry, hot frying pan. Chop the nuts roughly and keep separate.
Heat the oil with the garlic on a low setting in a skillet until the garlic softs, but does not discolour. Add the chilli flakes and endive and stir fry for a few minutes until the vegetables shrink.
Cook the tortellini. Remove them from the pan and mix them with the endive. Sprinkle with a little olive oil and season with salt and pepper.
Spread over plates and sprinkle with the Parmesan cheese, walnuts and pine nuts.