Filter
Reset
Sort ByRelevance
Drtybrshs
Mushroom risotto with port salut and rocket
Mushroom risotto with Port Salut cheese and arugula.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare the risotto according to the instructions on the package.
-
Add the bouillon tablet to the cooking water.
-
Chop the onion. Clean the mushrooms with kitchen paper and cut into quarters.
-
Heat the oil in a frying pan and fry the onion for 1 min. Add the mushrooms and cook in 4-5 min. Until al dente. Put in the risotto.
-
In the meantime, cut the cheese into cubes.
-
Remove the pan from the heat and scoop the cheese through. Season the risotto with pepper and spread over deep plates. Garnish with the arugula.
Blogs that might be interesting
-
20 minMain dishSpaghetti, Red onion, olive oil, tomato cubes, orange, white caster sugar, fresh coriander, salmon steak,spaghettini with salmon and orange sauce -
25 minMain dishbasmati rice, Indian curry paste, coconut milk, pangasius fillet, sunflower oil, cucumber, red cabbages, Greek yoghurt, djinten (ground cumin), bunch onions, fresh coriander,fish with curry and yogurttraita -
65 minMain dishleeks, winter carrot, canned corn, traditional olive oil, shawarma meat, medium sized egg, tap water, oven dish mix for leek, potato slices,vegetable casserole with shoarma meat -
30 minMain dishcrumbly potato, frozen endive à la crème, Gelderse smoked sausage, unsalted butter, dried Provençal herbs, honey mustard, garlic,French endive stew with smoked sausage
Nutrition
450Calories
Sodium0% DV1.270mg
Fat25% DV16g
Protein40% DV20g
Carbs18% DV54g
Fiber12% DV3g
Loved it