Mushroom risotto with port salut and rocket

Name: mushroom risotto with port salut and rocket
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Italian
Ingredients: 275 g risotto ai funghi; 1 forest mushroom broth tablet; 1 onion; 500 g mushrooms; 1 el traditional olive oil; 185 g Port Salut red crust cheese 50; 75 g arugula

Mushroom risotto with Port Salut cheese and arugula.

Ingredients

275 g risotto ai funghi
1 forest mushroom broth tablet
1 onion
500 g mushrooms

1 el traditional olive oil
185 g Port Salut red crust cheese 50
75 g arugula

Directions

Prepare the risotto according to the instructions on the package.
Add the bouillon tablet to the cooking water.
Chop the onion. Clean the mushrooms with kitchen paper and cut into quarters.
Heat the oil in a frying pan and fry the onion for 1 min. Add the mushrooms and cook in 4-5 min. Until al dente. Put in the risotto.
In the meantime, cut the cheese into cubes.
Remove the pan from the heat and scoop the cheese through. Season the risotto with pepper and spread over deep plates. Garnish with the arugula.