Filter
Reset
Sort ByRelevance
Drtybrshs
Mushroom risotto with port salut and rocket
Mushroom risotto with Port Salut cheese and arugula.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare the risotto according to the instructions on the package.
-
Add the bouillon tablet to the cooking water.
-
Chop the onion. Clean the mushrooms with kitchen paper and cut into quarters.
-
Heat the oil in a frying pan and fry the onion for 1 min. Add the mushrooms and cook in 4-5 min. Until al dente. Put in the risotto.
-
In the meantime, cut the cheese into cubes.
-
Remove the pan from the heat and scoop the cheese through. Season the risotto with pepper and spread over deep plates. Garnish with the arugula.
Blogs that might be interesting
-
55 minMain dishfish fond, haddock fillet, White wine, onion, butter, green beans, whole saffron, whipped cream,haddock fillet with saffron sauce
-
17 minMain dishcut red cabbage, grated red beet, unsalted butter, tap water, apple compote with apple pieces, garlic, potato slices, sliced onions, beef tartar, arugula,Dutch agv'tje with red cabbage
-
25 minMain dishturkey fillets, butter or margarine, garden peas, mashed potatoes à la minute, sherry, cook's cream,turkey fillet with sherry sauce
-
20 minMain dishunpolished rice, smoked bacon cubes, olive oil, Red onion, chicory, haricots verts, beef tarts,tartare with rice and fried vegetables
Nutrition
450Calories
Sodium0% DV1.270mg
Fat25% DV16g
Protein40% DV20g
Carbs18% DV54g
Fiber12% DV3g
Loved it