Filter
Reset
Sort ByRelevance
Marya “Marta” Krause
Meal soup of roasted pointed peppers
Soup of peppers, cocktail sausages, vegetable chips and soup vegetables.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 220 ° C.
-
Place the peppers whole on the baking tray and roast them in the oven for about 30 minutes. Turn halfway.
-
Put the peppers in a plastic bag and close them well. Take the peppers out of the bag after 5 minutes and remove the black skins, stems and seeds.
-
Meanwhile, heat the oil in a large pan and stir-fry the stir-fry mix for 5 minutes. Add the peppers, the paprika, the bouillon tablets and the water and bring to the boil.
-
Turn down the heat and let it simmer for 5 minutes with the lid on the pan.
-
Puree the soup with the hand blender and if necessary season with salt and little pepper. Drain the sausages, add to the soup and warm for 3 minutes.
-
Serve the soup with a spoon of crème fraîche and a handful of vegetable chips.
Blogs that might be interesting
-
45 minMain dishsalami, chicken breast, onion, tomato cubes, mild paprika, Red pepper, chilled broken green bean, white quick-cooking rice, chicken broth from tablet, fresh peeled pink shrimps, fresh parsley,Spanish rice dish with chicken and shrimps
-
25 minMain dishcrumbly potato, sour cream, mustard, endive, carrots, radishes, spring / forest onion, olive oil, Brown bread, garlic,stew of spring vegetables with mustard and bread crumbs
-
30 minLunchchicken broth with meat, chicken fillet, chicken breast, fresh ginger, winter carrot, pak choi, spring / forest onion, large shrimp, Red pepper, lemon, flatbread,oriental chicken soup with ginger and shrimps
-
30 minMain dishpotatoes, rib chops, butter, Groninger mustard, flat leaf parsley, wholemeal biscottes, broad beans, fresh peas, Full Milk, old cheese, bunch onion,puree, broad beans and pork chop
Nutrition
465Calories
Sodium0% DV1.560mg
Fat51% DV33g
Protein18% DV9g
Carbs10% DV29g
Fiber32% DV8g
Loved it