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Bhappe
Onion Quiche
Hearty cake with puff pastry, onion, egg, crème fraîche, goat cheese and thyme.
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Ingredients
Directions
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Preheat the oven to 200 ºC. Ris the leaves of the sprigs of thyme.
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Cut the onions in half rings and the garlic fine.
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Heat the butter in a frying pan and fry the onions with the thyme leaves and garlic in a low heat for 30 minutes and until done.
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Season with pepper and salt. Allow to cool slightly.
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Meanwhile, grease the spring form with the oil and cover with the puff pastry. Prick holes in the bottom and bake for about 10 minutes in the middle of the oven.
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Take the mold out of the oven and lower the temperature of the oven to 180 ºC.
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Beat the eggs in a large bowl with the crème frâiche.
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Spoon the onions on the puff pastry floor, crumble the goat cheese on top and pour the egg angel over it.
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Place the rest of the thyme in the middle and fry the quiche in about 35 minutes until golden brown and done.
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Nutrition
650Calories
Sodium25% DV600mg
Fat68% DV44g
Protein44% DV22g
Carbs13% DV39g
Fiber20% DV5g
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