Filter
Reset
Sort ByRelevance
Streetgang
Pumpkin stew from the oven
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 220 ° C.
-
Peel the potatoes and cut them into pieces.
-
Cut the garlic into slices.
-
Cut the pumpkin into 3 cm wide sections and remove the seeds. Cut the parts into cubes of 3 cm. Divide the pumpkin and potato into the roasting pan.
-
Spoon the garlic slices, Italian herbs, some salt, freshly ground black pepper and half of the olive oil through it.
-
Cover the whole with a piece of aluminum foil.
-
Slide the roasting tin into the oven and roast the pumpkin and potato light brown and cooked for 25-30 minutes. Scoop occasionally.
-
Sprinkle the pork chops with salt and pepper and brush them with the rest of the olive oil. Fry the pork chops in a grill pan over medium-high heat for 15-20 minutes until brown and done.
-
Serve the stew with a pork chop next to it.
-
25 minMain dishfresh string beans, penne, pork fillets, unsalted butter, fresh spinach, lemon, tuna in sunflower oil, mayonnaise, capers,pork fillets with penne and spinach
-
10 minMain dishsteak, spring / forest onion, wok oil, soy sauce, ketjapmarinademanis, honey, Red pepper,japanese steaks
-
25 minMain dishfusilli, sweet peppermint mix, fresh flat parsley, fresh beef soup balls, Cajun spices, onion, peanut oil, lime, jalapeño pepper, creme fraiche, salt,spicy pasta salad with minced meat and pointed pepper
-
30 minMain dishwhite bread mix, butter, White bread, Red port, egg, allspice, mace, dried fig, hazelnut, minced beef,minced pie with bread lid
Nutrition
515Calories
Fat43% DV28g
Protein60% DV30g
Carbs11% DV33g
Loved it