Filter
Reset
Sort ByRelevance
Streetgang
Pumpkin stew from the oven
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 220 ° C.
-
Peel the potatoes and cut them into pieces.
-
Cut the garlic into slices.
-
Cut the pumpkin into 3 cm wide sections and remove the seeds. Cut the parts into cubes of 3 cm. Divide the pumpkin and potato into the roasting pan.
-
Spoon the garlic slices, Italian herbs, some salt, freshly ground black pepper and half of the olive oil through it.
-
Cover the whole with a piece of aluminum foil.
-
Slide the roasting tin into the oven and roast the pumpkin and potato light brown and cooked for 25-30 minutes. Scoop occasionally.
-
Sprinkle the pork chops with salt and pepper and brush them with the rest of the olive oil. Fry the pork chops in a grill pan over medium-high heat for 15-20 minutes until brown and done.
-
Serve the stew with a pork chop next to it.
-
20 minMain dishpandan rice, traditional olive oil, Thai chicken fillet cubes with lemongrass, frozen oriental wok vegetables, coconut milk, fresh coriander,thai chicken fillet with wok vegetables -
30 minMain dishcrumbly potato, extra virgin olive oil, garlic, Red pepper, White bread, arugula, feta,rucola stew with feta and herb croutons -
50 minMain dishRoast beef, butter, shallot, oyster mushrooms, mushrooms, cognac, cream pâté, frozen puff pastry, egg yolk, flour, veal stock, Red wine,beef wellington with red wine sauce -
40 minLunchParmesan cheese, minced beef, olive oil, lean smoked bacon, garlic, onion, tomato paste, winter carrot, savoy, cabbage, dried Italian herbs, Meat bouillon, shell paste, ciabatta Bread, olive oil,Italian vegetable soup with parmesan balls
Nutrition
515Calories
Fat43% DV28g
Protein60% DV30g
Carbs11% DV33g
Loved it