Mango salad with nuts and chicken

Name: mango salad with nuts and chicken
Total time: 15 min
Yield: 8
Ingredients: 4 chicken drumsticks; 1 tablespoon chicken spices; 1 tablespoon olive oil; 2 mango; 100 gram unsalted mixed nuts; 1 bag arugula; 1 tablespoon lime juice for the dressing; 1 teaspoon honey for the dressing; 1 tablespoon olive oil for the dressing

Ingredients

4 chicken drumsticks
1 tablespoon chicken spices
1 tablespoon olive oil
2 mango
100 gram unsalted mixed nuts

1 bag arugula
1 tablespoon lime juice for the dressing
1 teaspoon honey for the dressing
1 tablespoon olive oil for the dressing

Directions

Preheat the oven to 200 ° C. Grease the chicken legs all around with the chicken herbs and oil and fry in the oven for about 30 minutes until tender and brown. Allow them to cool down to lukewarm.
Peel and cut the mango into strips or cubes. Roast the nuts in a dry frying pan until light brown. Beat the dressing and pour some chicken gravy for a spicy taste. Pick the chicken meat from the paws.
Mix the arugula with the mango and the dressing and divide the meat and the nuts.