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Quesadilla with chorizo
A tasty recipe. The main course contains the following ingredients: meat, chilli beans (400 g), grated cheddar (100 g), flour tortillas (pack `340 g), jalapeno pepper (pot), chorizo (slices), tomatoes and sour cream.
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Ingredients
Directions
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Chilibones drain, crack something and create cheese through it.
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Spread the mixture over 2 tortillas.
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Cut the jalapaleño peppers into small pieces and sprinkle over them.
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Invest with slices of chorizo.
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Put the rest of tortillas on it.
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Heat frying pan.
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Place 1 quesadilla and bake for about 3 minutes.
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Quesadilla with a plate or lid and another side for about 2 minutes.
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Keep Quesadilla warm under aluminum foil.
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Bake the second quesadilla in the same way.
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Meanwhile, wash tomatoes and cut into pieces.
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Create tomatoes and sour cream on quesadillas..
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Nutrition
715Calories
Sodium13% DV310mg
Fat52% DV34g
Protein72% DV36g
Carbs23% DV68g
Fiber16% DV4g
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