Pizza calzone with tuna

Name: pizza calzone with tuna
Cook time: 25 min
Total time: 50 min
Yield: 4
Cuisine: Italian
Ingredients: 1 business suit mix for pizza bottom 450 g; 4 tablespoons olive oil; 3 bunch onions; 2 cans tuna pieces in olive oil a 185 g; 12 green olives without seeds; 1 look tomato cubes 400 g; 1 bag mixed salad 200 g; 6 tablespoons garlic dressing bottle a 270 ml

A tasty Italian recipe. The main course contains the following ingredients: fish, mix for pizza crust (450 g), olive oil, spring onions, tuna pieces in olive oil (a 185 g), green olives without seeds, tomato cubes (400 g), mixed salad (200 g) and garlic dressing ( bottle a 270 ml).

Ingredients

Directions

Preheat the oven to 200 ° C.
Mix for pizza dough with 250 ml of water, 2 tablespoons of olive oil and pinch of salt until smooth dough is created.
Divide dough into 4 pieces.
Roll out each piece into a round piece of about 20 cm.
Cut the spring onion into rings.
Draining the tuna.
Mix in tuna, olives, spring onions, and tomatoes.
Season the mixture with salt and pepper.
Mix the mixture on half of each dough piece.
Place another half of the dough sheet over the filling and press it tightly at the edges.
Cover pizzas on the top with the rest of oil.
Calzones in the middle of oven in approx.
25 minutes until tender and golden brown.
Mix lettuce with dressing.
Serve separately with pizzas..