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Cappelletti with leek-bolognese sauce
A tasty Italian recipe. The main course contains the following ingredients: meat, cappalletti con prosciutto crudo ((freshly filled pasta), dried tomatoes in oil, olive oil, sliced leeks (500 g), bolognese sauce (à 200 g) and ground pasta (150 g).
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Ingredients
Directions
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Cook Cappelletti according to instructions.
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Slice tomatoes.
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Heat in oil or frying pan oil.
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Leek stir-fry approx.
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3 minutes.
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Add sauce and tomatoes and heat through and through.
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Season with salt and pepper.
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Serving Cappelletti with bolognese sauce and cheese..
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Nutrition
695Calories
Sodium5% DV110mg
Fat49% DV32g
Protein68% DV34g
Carbs22% DV67g
Fiber4% DV1g
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