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Danhubin
Mackerel salad with apple and radish
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Ingredients
Directions
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Grate the peel of 1 orange and squeeze out the fruit. In a large bowl, mix orange zest and juice with the spring onion, cayenne pepper, yogurt and honey.
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Peel the remaining oranges thick and cut the wedges out of the fleece. Scoop them with the radish, apple and celery through the dressing.
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Divide the lettuce mixed with radish on the plates or on a plate and put the salad and mackerel fillets on it.
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Nutrition
590Calories
Sodium0% DV0g
Fat66% DV43g
Protein60% DV30g
Carbs6% DV18g
Fiber0% DV0g
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