Filter
Reset
Sort ByRelevance
Cali_home_cook
Canneloni with spinach and ricotta
Vegetarian pasta dish with cannelloni, vegetarian minced meat, ricotta, spinach and mascarpone in tomato sauce.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ºC.
-
Chop the onion. Heat oil and fruit for 2 minutes on low heat.
-
Raise the heat and fry the minced meat for 2 minutes. Season with pepper and if necessary. salt.
-
Heat the oil in a stirring stir fry the spinach over medium heat 3 min.
-
Drain in a colander and press out the moisture with a spoon. Slice the spinach.
-
Mix it finely with the spinach and ricotta. Season with pepper, salt and nutmeg.
-
Fill the cannelloni with the minced spinach mixture. Place side by side in the oven dish.
-
Mix the mascarpone with the tomato sauce and spread the sauce over the dish.
-
Fry the cannelloni in approx. 40 minutes until golden brown and cooked in the oven.
Blogs that might be interesting
-
20 minMain dishsmall onion, garlic, Ketchup, worcestersauce, Brown sugar, mustard, sunflower oil, butter, chicken crispy schnitzels, lemon, olive oil, save special, carrot salad, pepper and salt,crispy chicken schnitzel with bbq sauce and Italian lettuce -
15 minMain dish(olive oil, Gnocchi, onion, garlic, fresh sage leaf, zucchini, frozen broad beans, cooked ham strips, fresh cream,fried gnocchi with zucchini, broad beans and ham -
25 minMain dishpeanut oil, tilapia fillet, Red pepper, zucchini, tempuramix, Japanese soy sauce, dry sherry, bunch onions,tempura of tilapia and summer vegetables -
85 minMain dishgarlic, Red onion, shoulder Chops, ketjapmarinademanis, sunflower oil, sambal manis, ground laos, Ketoembar ground coriander, ground ginger, satay sauce,Sate Babi
Nutrition
890Calories
Sodium41% DV990mg
Fat74% DV48g
Protein66% DV33g
Carbs22% DV66g
Fiber52% DV13g
Loved it