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Canneloni with spinach and ricotta
Vegetarian pasta dish with cannelloni, vegetarian minced meat, ricotta, spinach and mascarpone in tomato sauce.
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Ingredients
Directions
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Preheat the oven to 180 ºC.
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Chop the onion. Heat oil and fruit for 2 minutes on low heat.
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Raise the heat and fry the minced meat for 2 minutes. Season with pepper and if necessary. salt.
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Heat the oil in a stirring stir fry the spinach over medium heat 3 min.
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Drain in a colander and press out the moisture with a spoon. Slice the spinach.
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Mix it finely with the spinach and ricotta. Season with pepper, salt and nutmeg.
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Fill the cannelloni with the minced spinach mixture. Place side by side in the oven dish.
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Mix the mascarpone with the tomato sauce and spread the sauce over the dish.
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Fry the cannelloni in approx. 40 minutes until golden brown and cooked in the oven.
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Nutrition
890Calories
Sodium41% DV990mg
Fat74% DV48g
Protein66% DV33g
Carbs22% DV66g
Fiber52% DV13g
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