Filter
Reset
Sort ByRelevance
Cali_home_cook
Canneloni with spinach and ricotta
Vegetarian pasta dish with cannelloni, vegetarian minced meat, ricotta, spinach and mascarpone in tomato sauce.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ºC.
-
Chop the onion. Heat oil and fruit for 2 minutes on low heat.
-
Raise the heat and fry the minced meat for 2 minutes. Season with pepper and if necessary. salt.
-
Heat the oil in a stirring stir fry the spinach over medium heat 3 min.
-
Drain in a colander and press out the moisture with a spoon. Slice the spinach.
-
Mix it finely with the spinach and ricotta. Season with pepper, salt and nutmeg.
-
Fill the cannelloni with the minced spinach mixture. Place side by side in the oven dish.
-
Mix the mascarpone with the tomato sauce and spread the sauce over the dish.
-
Fry the cannelloni in approx. 40 minutes until golden brown and cooked in the oven.
Blogs that might be interesting
-
25 minMain dishcabbage, olive oil, half-to-half minced, large onion, tomato paste, red pointed pepper, Tommie snack tomato, broth of powder,meatballs with stir-fried cabbage -
45 minMain dishflat bread with garlic and coriander, courgettes, sunflower oil, tofu stir fry finely seasoned, Indian curry paste, Spinach, cashew nuts,pizza of naan bread with tofu -
30 minMain dishhalf to half chopped, spice nut, shallot, finely chopped, egg, butter, freshly squeezed orange juice,pepernoten meatballs -
25 minMain dishfresh ginger, sesame oil, Red onion, garlic, chili pepper, chicken thigh, Japanese cooking wine, Oyster sauce, carrot julienne, head of lettuce, fresh basil,slawrap with asian chicken
Nutrition
890Calories
Sodium41% DV990mg
Fat74% DV48g
Protein66% DV33g
Carbs22% DV66g
Fiber52% DV13g
Loved it