Canneloni with spinach and ricotta

Name: Canneloni with spinach and ricotta
Cook time: 25 min
Total time: 65 min
Yield: 4
Cuisine: Italian
Ingredients: 1 onion; 3 el traditional olive oil; 350 g vegetarian minced meat dish of 175 g; 600 g fresh spinach bag; 250 g ricotta tray; 1 mespoint dried nutmeg; 250 g cannelloni business suit; 250 g mascarpone tray; 500 g tomato sauce

Vegetarian pasta dish with cannelloni, vegetarian minced meat, ricotta, spinach and mascarpone in tomato sauce.

Ingredients

Kitchen Stuff

1 baking dish (22 x 28 cm)

Directions

Preheat the oven to 180 ºC.
Chop the onion. Heat oil and fruit for 2 minutes on low heat.
Raise the heat and fry the minced meat for 2 minutes. Season with pepper and if necessary. salt.
Heat the oil in a stirring stir fry the spinach over medium heat 3 min.
Drain in a colander and press out the moisture with a spoon. Slice the spinach.
Mix it finely with the spinach and ricotta. Season with pepper, salt and nutmeg.
Fill the cannelloni with the minced spinach mixture. Place side by side in the oven dish.
Mix the mascarpone with the tomato sauce and spread the sauce over the dish.
Fry the cannelloni in approx. 40 minutes until golden brown and cooked in the oven.

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Nutrition

890Calories

Sodium41% DV990mg

Fat74% DV48g

Protein66% DV33g

Carbs22% DV66g

Fiber52% DV13g

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