Röstiwafels with drumsticks and apricots

Name: Röstiwafels with drumsticks and apricots
Total time: 45 min
Yield: 6
Ingredients: 12 chicken drumsticks; 1 liter chicken broth from tablet; 1 liter apricots on juice look; 2 clove garlic; 150 milliliters ketjapmarinademanis; 1 teaspoon sambal oelek; 4 tablespoon peanut oil; 4 tablespoon sunflower oil; 2 tablespoon lemon juice; 8 egg; 1 tablespoon flour; 100 gram mature cheese grated; 100 gram Parmesan cheese grated; 3 spring / forest onion in rings; 900 gram frozen dessert thawed; 1 tablespoon peanut oil; 1 tablespoon olive oil

Also try roasting wafers with drumsticks and apricots

Ingredients

Kitchen Stuff

1 baking paper

Directions

Cook the chicken drumsticks for 10 minutes in the stock. Preheat the oven to 200 ° C.
Puree the apricots with the juice. Squeeze the garlic above and mix in the soy sauce, sambal, oil and lemon juice.
Remove the chicken drumsticks from the pan, pat dry with kitchen paper, place them side by side in the baking dish and sprinkle with salt and pepper.
Pour the apricot mixture over and put the chicken in the middle of the oven for 30 minutes.
Beat the eggs with flour, cheese and pepper. Scoop the spring onion and rösti through this mixture.
Heat oil in a large frying pan. Put the cooking ring in the pan, add a layer of the rye mixture and form a few waffles in the pan.
Fry them until golden brown and cooked until 4-6 minutes. Keep them warm and serve them with the drumsticks.