Filter
Reset
Sort ByRelevance
RALEPRICE
Ginger beer can chicken
Grilled chicken from the barbecue, seasoned with 5-spice powder and hoisin sauce.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare the barbecue for indirect grilling.
-
Open the can of ginger beer and take a big sip. Dab the chicken dry with kitchen paper and spread around with the 5-herb powder.
-
Carefully slide the chicken over the beer can. Pull the two legs apart, so that the can and the legs together form a tripod.
-
Put the chicken with the can on the coolest part of the barbecue grill. Turn the chest to the warmest part and place the lid on the barbecue.
-
Grill the chicken for approx. 45 min.
-
Brush the chicken around with the hoisin sauce and grill for about 15 minutes with the lid on the barbecue. Turn the chicken occasionally.
-
Check for doneness with a meat thermometer. If the thighs have a core temperature of 75 ° C, the chicken is cooked.
-
Take the chicken with the can of the barbecue and rest for 5 minutes. Carefully remove the hot can and divide the chicken into pieces.
Blogs that might be interesting
-
40 minMain dishWeelder chicken bolt, curry powder, pepper, raw ham, butter, leeks, garlic, trappist, chicken bouillon, black plum without pit, cooking cream,chicken in the pan with black plums
-
45 minMain dishapples, multigrain pancake mix, soyadrink natural, Eggs, raisins, liquid honey, sunflower oil, powdered sugar,multigrain pancake with apple
-
40 minMain dishfrozen cod fillet, lime, forest outing, Thai red curry spice paste, cornstarch, fresh coriander, fish sauce, Thai rice noodles from white rice, sunflower oil, Thai Kha soup spice paste, coconut milk in tin, tap water, Thai wok vegetable, fresh snow peas,tom kha soup with fish balls
-
25 minMain dishchives, butter, bread crumb, mustard, lemon zest, frozen salmon fillet, lemon,salmon with chive-mustard panade
Nutrition
485Calories
Sodium30% DV720mg
Fat51% DV33g
Protein76% DV38g
Carbs3% DV9g
Fiber0% DV0g
Loved it