Filter
Reset
Sort ByRelevance
RALEPRICE
Ginger beer can chicken
Grilled chicken from the barbecue, seasoned with 5-spice powder and hoisin sauce.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare the barbecue for indirect grilling.
-
Open the can of ginger beer and take a big sip. Dab the chicken dry with kitchen paper and spread around with the 5-herb powder.
-
Carefully slide the chicken over the beer can. Pull the two legs apart, so that the can and the legs together form a tripod.
-
Put the chicken with the can on the coolest part of the barbecue grill. Turn the chest to the warmest part and place the lid on the barbecue.
-
Grill the chicken for approx. 45 min.
-
Brush the chicken around with the hoisin sauce and grill for about 15 minutes with the lid on the barbecue. Turn the chicken occasionally.
-
Check for doneness with a meat thermometer. If the thighs have a core temperature of 75 ° C, the chicken is cooked.
-
Take the chicken with the can of the barbecue and rest for 5 minutes. Carefully remove the hot can and divide the chicken into pieces.
Blogs that might be interesting
-
20 minMain dishfarfalle, garlic, zucchini, fresh parsley, chicken breast cubes, margarine, frozen garden peas, lemon juice, fresh cream,pasta with creamy chicken-lemon sauce
-
10 minMain dishonion, tomato, sunflower oil, burrito seasoning mix, minced beef, grated mature cheese, chili flakes,Mexican burritos
-
90 minMain dishcod fillets, olive oil, garlic, oregano, chickpeas, lemon,cod with chickpeas
-
20 minMain dishDanablu blue veal cheese 50, fresh Italian spice mix, White wine, herbal garlic cream cheese, grated young mature cheese, cornstarch, White pepper,fondue of three cheeses
Nutrition
485Calories
Sodium30% DV720mg
Fat51% DV33g
Protein76% DV38g
Carbs3% DV9g
Fiber0% DV0g
Loved it