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Ginger beer can chicken
Grilled chicken from the barbecue, seasoned with 5-spice powder and hoisin sauce.
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Ingredients
Directions
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Prepare the barbecue for indirect grilling.
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Open the can of ginger beer and take a big sip. Dab the chicken dry with kitchen paper and spread around with the 5-herb powder.
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Carefully slide the chicken over the beer can. Pull the two legs apart, so that the can and the legs together form a tripod.
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Put the chicken with the can on the coolest part of the barbecue grill. Turn the chest to the warmest part and place the lid on the barbecue.
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Grill the chicken for approx. 45 min.
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Brush the chicken around with the hoisin sauce and grill for about 15 minutes with the lid on the barbecue. Turn the chicken occasionally.
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Check for doneness with a meat thermometer. If the thighs have a core temperature of 75 ° C, the chicken is cooked.
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Take the chicken with the can of the barbecue and rest for 5 minutes. Carefully remove the hot can and divide the chicken into pieces.
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Nutrition
485Calories
Sodium30% DV720mg
Fat51% DV33g
Protein76% DV38g
Carbs3% DV9g
Fiber0% DV0g
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