Filter
Reset
Sort ByRelevance
Jillmo515
Grilled pointed cabbage with curry dressing
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Chop the hazelnuts roughly.
-
Cut the pointed cabbage lengthwise into eight equal parts and put them on the baking sheet.
-
Sprinkle four to six tablespoons of water over the batches.
-
Stir in the bowl the curry powder with some salt and oil.
-
Spread the tips of cabbage with half of this mixture.
-
Fry the cabbage in the oven for 25 minutes.
-
In the meantime, heat the rest of the curry mixture in a saucepan until it smells nice.
-
Stir in the lime juice and the coconut water.
-
Let it simmer for two to three minutes until it becomes a nice dressing.
-
Roast the hazelnuts in a dry frying pan until golden brown, stirring frequently.
-
Spoon the nuts on a plate.
-
Serve the pointed cabbage with the dressing over it.
-
Sprinkle the hazelnuts and coriander over them.
-
30 minMain dishpotatoes, olive oil, Red onions, onions, smoked sausage, milk, butter,a snack with a smoked sausage
-
22 minMain dishchicken dumpling strips natural, unsalted butter, wheat flour, concentrated fond poultry, tap water, pie pots, lettuce, tomato, natural salad dressing,patty chicken ragout with salad
-
15 minMain dishleeks, fine mie, wok oil, fresh oriental wok vegetables, tap water, powerful base for chicken soup, smoked chicken fillet strips, soy sauce, unsalted cashew nuts,noodle soup with chicken and cashew nuts
-
15 minMain dishfresh mussels, fennel, rolling brown bread, fresh cream cheese with herbs, dry white wine,creamy garlic mussels
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it
more