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Jillmo515
Grilled pointed cabbage with curry dressing
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Chop the hazelnuts roughly.
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Cut the pointed cabbage lengthwise into eight equal parts and put them on the baking sheet.
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Sprinkle four to six tablespoons of water over the batches.
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Stir in the bowl the curry powder with some salt and oil.
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Spread the tips of cabbage with half of this mixture.
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Fry the cabbage in the oven for 25 minutes.
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In the meantime, heat the rest of the curry mixture in a saucepan until it smells nice.
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Stir in the lime juice and the coconut water.
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Let it simmer for two to three minutes until it becomes a nice dressing.
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Roast the hazelnuts in a dry frying pan until golden brown, stirring frequently.
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Spoon the nuts on a plate.
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Serve the pointed cabbage with the dressing over it.
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Sprinkle the hazelnuts and coriander over them.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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